Month: August 2011

  • Coconut Sticky Rice Mangoes (Mock Sushi)

    Serves 6-8 Ingredients 1 cup of sweet/ glutinous or “sticky” rice 2 cups of coconut milk ¾ cup of white sugar 1 tablespoons lime zest 2 teaspoons rice flour 1 ripe mango, sliced into thin “sashimi” like pieces 1 teaspoon salt Directions Wash rice three times in cold water, draining after each wash. Then completely…

  • Vegetable Pad Thai

    Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked ) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2-3 tablespoons peanut oil 4 cloves garlic, chopped fine 2 shallot, chopped fine 1 bunch…

  • Thai Iced Tea

    Serves 6 Ingredients 1 cup thai tea leaves 3 cups water, hot but not boiling ¼ cup turbinado sugar 2 cups sweetened condensed milk Directions Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain…

  • Cold Garden Pad Thai Salad

    Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked and cooked until soft) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2 cloves garlic, chopped fine 1 shallot, chopped fine 1 bunch green…

  • Herbal Garden Summer Rolls

    Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves…

  • Thai Basil Chicken Fried Brown Rice

    Serves 6 Ingredients 2 tablespoons canola or peanut oil 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small 1 cup chicken pieces, cooked ¼ cup frozen peas, defrosted ¼…

  • Late Garden Summer Frittata

    Serves 8 Ingredients 3 tablespoons olive oil 1 medium red onion, chopped medium 1 medium zucchini, chopped small 1 cup broccoli florets, small 1 medium carrot, chopped small 10 eggs 2 tablespoons fresh marjoram, chopped 2 tablespoons fresh thyme, chopped ¼ cup fresh chives, chopped ½ cup grated parmesan cheese ½ cup cherry tomatoes, halved…

  • Prebuggiun per la Pasqualina (Spinach & Herb Fresh Pasta Pie)

    Serves 6-9 Ingredients Lingurian Pasta (3 cups flour, 1 cup water, 1 teaspoon salt, made into a pliable dough) Linguarian Prebuggiun Mixture 1 cup fresh Italian parsley, chopped 1 cup fresh basil leaves, chopped fine ¼ cup fresh marjoram, chopped 4 borage leaves (optional) 3 cups spinach, chopped ¼ cup pecorino Romano, grated fine ½…

  • Pansotti with Walnut Sauce (using Prebuggiun filling)

    Serves 6-9 Ingredients 1 cup fresh Italian parsley, chopped 1 cup fresh basil leaves, chopped fine ¼ cup fresh marjoram, chopped 4 borage leaves (optional) 3 cups spinach, chopped ¼ cup pecorino Romano, grated fine ½ cup fresh ricotta Salt/pepper 1 teaspoon nutmeg ½ cup olive oil 2 cloves garlic, chopped fine ½ cup walnuts,…

  • Summer Squash Soup with Mint Pesto

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Eggplant Caviar with Mint Yogurt Sauce

    Serves 8 Ingredients 1 large eggplant 2 medium tomatoes, chopped medium 1 teaspoon cumin seeds 1 tablespoon fresh cilantro leaves 1 teaspoon salt 1 teaspoon lemon zest 2 cloves garlic, chopped fine ¼ cup extra-virgin olive oil 8 ounces Greek Yogurt ¼ cup fresh mint, chopped fine ¼ cup fresh lemon juice Directions Preheat oven…

  • Summer Garden Portobello Quiche

    Makes 1 mini Quiche Ingredients 1 large portabella mushroom, stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan…

  • Sauteed Baby and Thai Eggplants with Basil and Peppers

    Serves 6 Ingredients Sesame oil Canola oil 1 red chili, deseeded and chopped fine 4 cloves garlic, chopped fine 2 teaspoon fresh ginger, grated 1 red pepper, cut into 2 inch thin strips 1 orange pepper, cut into thin strips 1 yellow pepper, cut into thin strips 8 eggplant (small baby and thai style) halved…

  • Summer Squash and Portobello Taco

    Serves 6 Ingredients 1 tablespoon canola oil 1 tablespoon avocado oil 1 white onion, chopped fine 2 zucchinis, chopped fine 1 portabella mushroom, chopped fine 1 red bell pepper, chopped fine 1 jalapeño, chopped fine Juice and zest of 1 lime 1 tablespoon cumin Salt Tortillas, soft or hard, for serving Monterey Jack cheese (optional)…

  • Shaved Summer Squash Salad with Chili and Mint and Toasted Pine Nuts

    Serves 6-9 Ingredients 4-5 Summer Squash, cut into ribbons (using a mandolin) 1 cup fresh mint leaves, chopped ¼ cup olive oil 1 tablespoon lemon zest 2 cloves garlic, chopped superfine 2 tablespoons fresh red chili, deseeded and chopped superfine 4 tablespoons pine nuts, toasted Directions In a mixing bowl mix together the squash, garlic,…

  • Apricot Plout Almond Tart

    Serves 6-9 Ingredients 1 stick unsalted butter, softened ½ cup honey 1 cup ground almonds 2 eggs ½ cup heavy cream Vanilla been scraped, seeds reserved 10 apricots, pitted and halved 8 plouts, pitted and halved 2 sheets of puff pastry, white or whole wheat Apricot syrup Directions Pre-heat oven to 375°F. Mix together in…

  • Rustic Rye Apricot & Cherry Gallette

    Makes 1-2 inch gallette Ingredients 1 cup dark rye flour 1 cup flour 1 tablespoon turbinado sugar 1 teaspoon salt 1½ sticks unsalted butter, cold and cubed 1 tablespoon apricot puree 1 tablespoon apple cider vinegar 1 cup ice water 10 apricots, sliced 1 cup cherries, pitted and halved ½ cup raw suconat sugar 2…

  • Apricot Baklava

    Serves 6 Ingredients 1 cup walnuts, chopped fine 1 cup apricots, chopped fine ½ cup sugar 2 teaspoon freshly grated cinnamon ½ teaspoon vanilla 2 cups apricot syrup (recipe follows) 1 package whole-wheat Phyllo pastry (white can be substituted) 1 stick butter, unsalted and melted Directions Pre-heat oven to 350°F. In a mixing bowl, mix…

  • Savory Herbal Curd

    Makes 2 cups Ingredients 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon corn starch ¼ cup grated cheese, parmesan or cheese of choice ¼ cup fresh herbs of choice, chopped fine 4 large eggs, beaten Pinch of salt Pinch of cayenne pepper Directions Whisk together all ingredients in a medium sauce pan and…

  • Red Pepper, Crab & Corn Pies

    Makes 8 pie pockets Ingredients 2 roasted red peppers, deseeded and chopped 1 cup lump crab meat 1 cup fresh corn kernels 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Savory Herb Curd (recipe follows) Savory Pie Dough 1 egg beaten Coarse Salt Directions Pre-heat oven to 375 ° F .Roll…

  • Savory Black Pepper & Basil Glaze

    Makes ½ cup Ingredients 1 teaspoon Dijon mustard 1 -2 teaspoons black peppercorns, cracked medium ½ teaspoon salt 2 tablespoons pesto 2 tablespoons olive oil Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

  • Roasted Tomato-Basil, Zucchini, Goat Cheese Tart

    Makes one tart Ingredients 1 sheet puff pastry 3 large tomatoes, chopped large and roasted 2 medium zucchini, sliced and roasted 10-12 basil leaves 8 ounces goat cheese Salt Savory Black Pepper & Basil Glaze (recipe follows) Directions Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking…

  • Sweet Black Pepper Cherry Glaze

    Makes ½ cup Ingredients ¼ cup honey 1 tablespoon molasses 1 teaspoon Dijon mustard 1 tablespoon dried cherries, chopped 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and…

  • Herbal Honey Glaze

    Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

  • Ginger Honey Glaze

    Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh ginger, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

  • Honey & Herbed Ricotta

    Makes 2 cups Ingredients 1 ¼ cup fresh ricotta ¼ cup honey 1 /2 cup of chopped herbs of choice Directions Mix together all ingredients until smooth and mixed.

  • Almond Cream

    Makes 2 cups Ingredients 1 stick unsalted butter, softened ½ cup honey 1 cup ground almonds 2 eggs ½ cup heavy cream Vanilla bean scraped, seeds reserved Directions Mix together in a large bowl the butter, honey, almonds, vanilla seeds, eggs and cream until smooth. Use in tarts that are baked for about 10 minutes…

  • Lemon Curd

    Makes 2 cups Ingredients 1 tablespoon lemon zest 1 tablespoon corn starch ½ cup lemon juice 1 cup sugar 3 large eggs, beaten Pinch of salt Directions Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.

  • Mini Cream Fruit Tarts: Apricot, Italian Plum & Prune, Raspberry, Blueberry

    Makes 8 Tartlets Ingredients Lemon Cream Almond Cream Honey & Herbed Ricotta 1 cup sliced apricots 1 cup sliced Italian plums ¼ cup prunes, chopped fine 1 cup raspberries 1 cup blueberries 8 tartlet shells, par-baked Ginger Honey Glaze Herbal Honey Glaze Sweet Black Pepper Cherry Glaze Directions Pre-heat oven to 350 ° F. Place…

  • Rosemary and Plum Grilled Pork

    Serves 6 Ingredients 6 boneless pork loin chops Salt/pepper 3 plums (black preferred), deseeded, and chopped 1 teaspoon fresh ginger, chopped superfine 2 cloves roasted garlic ½ cup red wine ½ cup water 2 tablespoons brown sugar 1 tablespoon fresh rosemary leaves Directions Season the pork loin chops with salt and pepper and set aside.…

  • Grilled Eggplant Rolls with Tomatoes and Zucchini Mint Salsa

    Serves 6-9 Ingredients 2 large globe eggplants, sliced thin, long ways Salt & pepper Olive oil 3 medium tomatoes, roasted and chopped small 3 cloves garlic, roasted and chopped small 1 medium yellow onion, roasted and chopped small 1 small zucchini, roasted and chopped small 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup…

  • Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish

    Serves 6 Ingredients 2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way Sesame oil 2 cloves garlic, chopped fine 1 shallot, chopped fine 2 red chilis, deseeded and chopped fine 1 teaspoon lime zest 1 tablespoon peanut butter 2 tablespoons tamari 2 tablespoons yuzi rice vinegar Juice…

  • Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread

    Serves 6 Ingredients 2 zucchinis, sliced long and thin using a mandolin 1 portabella mushroom, sliced thin 1 grilled Japanese eggplant, sliced round and thin Salt & pepper Olive oil 1 cup fresh ricotta 1 tablespoon lemon zest plus 2 teaspoon Grilled flatbread (recipe follows) Directions Follow instructions for the grilled flatbread and keep warm.…

  • Grilled Stone Fruit with Honey Herb Cream

    Serves 6-9 Ingredients 5-6 stone fruits, halved ½ cup turbinado sugar ½ cup heavy cream ½ cup créme fraiche ¼ cup honey ¼ cup fresh herbs of choice Directions Place the halved stone fruit cut side up on a large baking sheet and sprinkle with turbinado sugar. Let stand for about 10 minutes. Grill the…

  • Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper Peach BBQ Sauce (recipe follows) 2 nectarines, not fully ripe, firm, deseeded and chopped small ½ red bell pepper, deseeded and chopped small 1 green bell pepper, deseeded and chopped small ½ red onion, chopped small 1 serrano chili, deseeded and chopped fine ½ cup…

  • Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium…

  • Chicken Paillards with Grilled Peach & Pepino Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless skinless Salt/pepper 2 medium peaches, pitted and chopped fine 1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted) 1 medium red bell pepper, chopped 2 teaspoons jalapeño or serrano pepper, chopped fine ¼ cup fresh cilantro, chopped fine…

  • Heirloom Melon and Prosciutto Wraps with Lemon Thyme Drizzle

    Serves 6-9 Ingredients 1 heirloom melon, deseeded, peeled and sliced into small wedges 18-20 slices of prosciutto Lemon thyme drizzle (recipe follows) Maldon salt Directions Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup. Lemon Thyme Drizzle Ingredients ¼ cup water 1 cup honey…

  • Crenshaw & Basil Frozen Ice

    Serves 4-6 Ingredients 2 cups crenshaw melon, cubed in 1 inch cubes and frozen solid overnight (or other melon) 1 cup simple syrup (infused with basil a plus) ½ cup fresh basil leaves, chopped fine Directions Place all ingredients in a blender and blend until smooth and icy. Be careful not to over blend as…

  • Basil Lime Sodas & Herbal Melon Ice Cubes

    Makes 1 soda Ingredients Herbal melon ice cubes Juice of 1 lime 2 ounces basil lime syrup Soda water Melon ball ice cubes Directions Squeeze the juice of 1 lime into a large glass filled with herbal melon ice cubes. Place 2 ounces of the basil lime syrup inside and fill with soda water and…

  • Chapatis

    Makes approximately 12 Ingredients 2 cups whole wheat flour Additional flour for rolling 1 cup of water (approximately) ½ tablespoon of salt or to taste if you want more 2 tablespoon of vegetable or canola oil Directions Mix flour and salt well. Make a hole in flour and mix in a little water at a…

  • Chilled Cucumber Raita with Mustard Seeds

    Makes approximately 4 cups Ingredients 2 tablespoons of canola oil ¼ teaspoon of mustard seeds 2 large cucumbers, seeded and diced 3 cups of plain yogurt (whole or reduce fat) ¼ cup of mint chopped 1 teaspoon cumin Salt to taste Green chilies, optional Directions Heat oil in a small pan over medium heat. Add…

  • Khichdi

    Serves 6 Ingredient 1 cup small split yellow dal, pre-soak for 30 minutes 1 cup of rice 2 tablespoon ghee (clarified butter) 1 tablespoon of cumin seeds ½ teaspoon of asafetida (Kayam) powder (found at specialty Indian store) 1 teaspoon turmeric powder 1 small piece of ginger, grated 2 green chilies, chopped 2 cloves garlic,…

  • Tarka Daal

    Serves 6 Ingredients 1 pound chana dal (dried yellow split peas), rinsed until the water runs clear 2 pints water 4 tablespoons clarified butter 2 tablespoon cumin seeds 1 medium onion, finely chopped 3 to 4 whole green chilies, pricked with a knife 1 small (2 inch) piece fresh ginger, grated 3 cloves garlic, peeled…

  • Mattar Paneer

    Serves 6 Ingredients 1 package of paneer (cubed) 2 tablespoons ghee 3-4 cardamom pods, whole 1 small stick of cinnamon 1/2 teaspoon cumin seeds 1 small onion, diced 1/4 teaspoon ginger, grated 3 green chilies, finely chopped 3-4 large tomatoes, pureed 1/4 teaspoon sugar Salt (to taste) 1/2 teaspoon garam masala 1/2 teaspoon chili powder…

  • Fresh Star-Anise Strawberry Sauce

    Makes 1 cup Ingredients ½ cup strawberries ¼ cup sugar ¼ cup water 1 star anise Directions In a medium saucepan combine the strawberries, sugar, water and the star anise and bring to a boil and cook for about 4-5 minutes or until thick and strawberries cooked down. Reduce heat and simmer for about 5…

  • Sweet Spiced Red Bean Paste

    Makes 1 cup Ingredients ½ cup adzuki beans, cooked very soft ¼ cup turbinado sugar ¼ cup water 1 teaspoon cinnamon, freshly grated 1 teaspoon ginger, freshly grated Directions In a blender mix well while beans are warm and allow to cool.

  • Mango Banana Spring Rolls with Fresh Strawberry Sauce

    Makes 6 rolls Ingredients 1 cup sweet red bean paste (recipe follows) 6 small rice paper wrappers 1 semi ripe mango sliced long and thin 2 bananas, halved and sliced into 3 inch long strips about ½ and inch thick Fresh Star Anise Strawberry Sauce (recipe follows) Directions In a large bowl of warm water,…

  • Vietnamese Summer Garden Noodle Salad

    Serves 6 Ingredients 1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles) 1 cups napa cabbage, shredded 1 cup red cabbage, shredded 1 cups baby bok choy leaves 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 medium carrot, ribboned with a peeler ½ cucumber, peeled and chopped ½ cup…

  • Citrus Miso Dipping Sauce

    Makes 1 cup Ingredients 2 cloves garlic, chopped superfine 2 teaspoons ginger, chopped superfine 1 tablespoon honey ¼ cup yuzo rice vinegar (plain rice vinegar okay) Juice of one lime ¼ cup orange juice 1 teaspoon orange zest 3 tablespoons sesame oil ¼ tamari ¼ cup miso paste Directions Whisk together all ingredients in a…

  • Herbed Pot Stickers with Citrus Miso Dipping Sauce

    Makes about 20 pot stickers Ingredients 2 cloves garlic, chopped superfine 2 teaspoons ginger, chopped superfine ¼ cup red bell pepper, chopped superfine 1 cup shredded red cabbage ¼ cup mung bean sprouts or sprouted mung beans are okay as well 2 tablespoons thai basil, chopped superfine 2 tablespoons fresh cilantro, chopped superfine 3 tablespoons…

  • Citrus Thai Basil Iced Tea

    Makes 4-6 drinks Ingredients 2 Thai tea bags 2 tablespoons orange zest ½ cup orange juice ½ cup thai basil leaves ½ cup turbinado sugar 4 cups water 1 cup coconut milk Ice Directions In a large sauce pan place the tea bags, orange zest, juice, thai basil leaves, sugar and 2 cups of water.…

  • Tarragon Ginger Sweet Cream

    Makes 1 cup Ingredients ¼ cup fresh tarragon leaves 1 teaspoon ginger, grated ½ cup heavy cream 1-2 tablespoons sugar Directions In a blender or with a hand held food processor, blend all ingredients until smooth.

  • Tarragon Biscuits

    Makes 15 biscuits Ingredients 3 cups all purpose flour 3 tablespoons granulated sugar 1 ½ tablespoons baking powder 1 teaspoon salt 12 tablespoons butter, cold & cut into cubes 1 ½ cups heavy cream 2 tablespoons orange zest 3 tablespoons fresh orange juice 3 tablespoons fresh tarragon leaves, sliced into thin strips Directions Sift together…

  • Tarragon-Ginger-Peach Shortcake

    Serves 6 Ingredients 6 medium fresh peaches, pitted and cut into wedges about ½ inch thick ½ cup turbinado sugar 2 tablespoons ginger ½ cup water 2 tablespoons fresh tarragon, chopped fine Tarragon Biscuits (recipe follows) Tarragon ginger Cream (recipe follows) Directions Place the peaches, turbinado sugar ginger and water in a medium saucepan and…

  • Garden Coleslaw

    Serves 6-9 Ingredients 1 cup mayonnaise ½ cup plain yogurt ¼ cup apple cider vinegar 3 tablespoon Dijon mustard 2 teaspoons celery seeds 2 teaspoons dill weed 1 teaspoon black pepper 2 teaspoon salt 1 cup green cabbage, shredded 1 cup nappa cabbage, shredded 2 cups red cabbage, shredded 2 medium carrots, shredded 1 medium…

  • Lemony Pesto Verde

    Makes 1 cup Ingredients 3 tablespoons fresh basil, chopped fine 1 tablespoons fresh Italian parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh mint, chopped fine 2 teaspoons lemon zest 1 teaspoon fresh red chili, chopped fine (optional) 1 tablespoon champagne vinegar 1 teaspoons wholegrain mustard ½ cup extra virgin olive oil…

  • Herb Butter

    Makes 1 cup butter Ingredients ½ cup butter, softened 2 cloves garlic, chopped superfine 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest 2 tablespoons of each of the following fresh herb leaves, chopped: Tarragon, parsley, basil, chives, lemon thyme 1 teaspoon maldon salt Directions In a small mixing bowl combine all…

  • Linguica Sausage, Chicken, Lobster & Steamer Clams in Herb Butter & Lemony Pesto

    Serves 9 Ingredients Olive oil 2 cloves, garlic, chopped 1 teaspoon red chili pepper, chopped fine 1 medium yellow onion, chopped 1 bunch green onions, sliced 1 pound baby potatoes, whole 1 pound linguica sausage, sliced into 1 inch thick pieces. 3 ears of corn cobs, cut into 1 inch pieces 1 pound chicken breasts,…

  • Lemon Aioli

    Makes 1 cup Ingredients 1 egg 1 tablespoon lemon zest 1 tablespoon lemon juice 2 tablespoons chopped garlic 1 cup of extra virgin olive oil 2 tablespoons sherry vinegar ½ teaspoon salt Directions In a blender or food processor, place egg, zest and juice and chopped garlic. Whirl until garlic is smooth. With the motor…

  • Garden Tomato Clam Fritters with Lemon Aioli

    Makes about 30 fritters Ingredients 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon lemon zest 1 tablespoon fresh parsley, chopped fine 2 cups clams, chopped (canned) 1 egg ¼ cup milk ½ cup tomatoes, chopped fine 2 tablespoons tomato puree ¼ cup red onion, chopped fine Oil for…

  • Summer Berry Coolers

    Makes 1 drink Ingredients 1 ounce lemon juice 2 ounces berry syrup of choice (simple syrup with berries) Seltzer water Ice Berries for garnish Directions In a 10-12 ounce glass filled with ice pour 1 ounce of lemon juice and 2 ounces of berry syrup fill with seltzer and stir well. Garnish with a berry…

  • Summer Melon Bubble Tea

    Makes 1 drink Ingredients ¼ strong black tea ¼ cup cooked large tapioca pearls ¼ fresh summer melon puree of choice ¼ cup coconut milk Crushed ice Directions Make black tea and allow to cool. Allow to cool in the refrigerator. In the meantime, bring a large pot of water to a boil on the…

  • Ger-Nis Sriracha

    Makes 1 cup Ingredients 4-5 red chilies, seeds intact and chopped 3 thai green chilies, seeds intact and chopped 1 red bell pepper, deseeded and chopped 3 cloves garlic, chopped 3 teaspoons tamari 1⁄3 cup rice vinegar, yuzu-flavored preferred ¼ cup water (more as needed) 1 tablespoon salt 2 teaspoons lime zest Juice of ½…

  • Sweet Chili Sauce

    Makes 1 cup Ingredients ½ rice wine vinegar ¼ cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 1 teaspoon red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until smooth.…

  • Mango Shrimp Summer Rolls with Sweet Chili Sauce

    Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks 24 medium sized shrimp, shelled, poached and tails removed ½…

  • Vietnamese Chicken Sandwiches (Banh Mi)

    Makes 4-6 sandwiches Ingredients ½ cup rice vinegar 1 tablespoon sugar 2 teaspoons salt ¼ cup water 1 teapoon lime zest 4 inches of daikon radish, cut in super thin matchsticks about 2 inches long 2 medium carrots, cut into super thin matchsticks about 2 inches long 2 jalapeño peppers, sliced in rings 2 cloves…

  • Parmesan Tomato Herb Straws

    Makes about 24 straws Ingredients 1 package puff pastry (one large sheet) Flour 1 egg beaten ½ cup sundried tomato, chopped superfine 1 tablespoon basil, chopped superfine ½ cup parmesan cheese, grated Maldon salt Directions On a floured surface roll out the puff pastry and brush with the beaten egg until the dough is moist.…

  • Preserved Lemon-Chili Chimichurri Meatballs

    Makes about 30 meatballs Ingredients 1 to 2 garlic cloves ¼- ½ cup preserved lemons 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves 1 long red chili, deseeded and chopped, superfine â…“ cup champagne vinegar ½ cup extra virgin olive oil Salt, to taste 2 pounds ground turkey 1 egg, beaten Olive…

  • Roasted Heirloom Vegetable Ricotta Carrot Roulade with Black Olive Herbal Drizzle

    Makes 20-30 Roulades Ingredients 3 medium heirloom summer squashes, chopped large 1 cup heirloom cherry tomatoes, halved 2 medium red heirloom carrots, chopped large 3 cloves garlic, peeled 1 medium red onion, peeled and quartered 6 cremini mushrooms, halved Olive oil Salt & pepper 4 large heirloom carrots 1 teaspoon lemon zest 2 tablespoons lemon…

  • Pickled Shrimp & Fennel

    Serves 9 Ingredients 4 lemons (juice of 4, zest of 2) 1 cup white wine vinegar (lemon champagne vinegar also is great) 1/4 cup olive oil 1 teaspoon wholegrain mustard 2 teaspoons fennel seeds 1 teaspoon dried chili flakes 1 teaspoon mustard seeds 2 cloves garlic chopped fine 3 fresh bay leaves 1 large fennel…

  • Summer Corn Crab Puffs

    Makes 2 dozen puffs Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine ½ cup flour 1 ½ cup whole milk 1 cup lump crabmeat 1 cup fresh sweet corn kernels 1 medium red bell pepper, chopped fine 1 teaspoon lemon zest 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh…

  • Herbal Ouzo Lemonade

    Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions…

  • Herbal Lemonade

    Makes 1 gallon Ingredients 1 cup herbal syrup (herbs of choice) 2 cups lemon juice 10 cups water 2 cups ice Herbs for garnish Directions Mix together the herbal syrup and the lemon juice and fill pitcher with ice and water, garnish with herb leaves!

  • Sweet Onion Vinaigrette

    Makes 1 cup Ingredients 3 tablespoons caramelized onions, chopped fine ¼ cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons whole grain mustard 1 tablespoon champagne vinegar 1 teaspoon salt 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Black pepper Directions Whisk together all ingredients until emulsified. Season with…

  • Garden Salad with Sweet Onion Vinaigrette

    Serves 6 Ingredients 4 cups mesclun mix 1 medium carrot, grated 1 cup cherry tomatoes, halved ¼ cup pumpkin seeds Sweet Onion Vinaigrette (recipe follows) Directions In a large bowl toss together all the vegetables and dress to desired moisture content with the onion vinaigrette. Sweet Onion Vinaigrette Makes 1 cup Ingredients 3 tablespoons caramelized…

  • Ciabatta

    Makes 2 loaves Ingredients For sponge ½ teaspoon active dry yeast 2 tablespoons warm water (105°-115°F) 1⁄3 cup room-temperature water 1 cup bread flour For bread ½ teaspoon active dry yeast 2 tablespoons warm milk (105°-115°F) 2⁄3 cups room-temperature water 1 tablespoon olive oil 2 cups bread flour 1½ teaspoons salt Directions Make sponge In…

  • Lemon Preserves

    Makes 2 ½ cups Ingredients 3 lemons, de-seeded, and chopped whole, peels included 1 cup water 1 cup sugar 1 tablespoon fresh basil, chopped (optional) Directions Place all ingredients (except basil) in a medium saucepan and bring to a boil. Reduce heat and simmer on low for about 45 minutes or until totally soft and…

  • Arugula, Tomato & Lemon Preserves on Ciabatta

    Ingredients Ciabatta bread Arugula leaves Tomato slices Goat cheese Salt & pepper Lemon preserves (recipe follows) Olive oil Directions Place arugula leaves on both side of the bread and place a tomato on one side and a tablespoon of lemon preserves on the other. Place a dollop of goat cheese on and season with salt…

  • Zucchini, Chili & Mint Panini with Parmesan

    Makes 4-6 Paninis Ingredients 2 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 2 tablespoons olive oil 1 teaspoon lemon zest 1 teaspoon lemon juice 1 clove garlic, chopped superfine 1 teaspoon fresh red chili, deseeded and chopped superfine 2 tablespoons pine nuts, toasted Salt 12-18 slices parmesan cheese Ciabatta…

  • Dark Whole Wheat

    Makes 2 regular sized loaves Ingredients 2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 2 ounce bittersweet dark chocolate 1/2 cup whole-wheat flour 3 cups medium rye flour 3…

  • Fig Compote

    Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup simple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine (optional) Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring…

  • Caramelized Onions

    Makes 1 cup Ingredients 2 tablespoons butter 2 tablespoons onions, red or yellow, sliced in rounds and separated 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves, chopped fine 2 tablespoons Madeira, port or sherry (optional) Pinch of salt Directions In a large sauté pan heat the butter and the oil to a medium…

  • Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat

    Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the…

  • Tarragon Peach Herbal Iced Tea

    Makes 1 pitcher Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience! Ingredients ¼ cup fresh tarragon leaves ½ cup fresh mint leaves ½ cup sliced peaches 1 cup turbinado…

  • Lavender Fairy Dust

    Makes 1 cup Ingredients 1 cup powdered sugar, white 2 tablespoons dried lavender flowers Directions Rub dry lavender flowers between your fingers creating a powder, mix with powdered sugar and voila!

  • Lavender Peach Doughnuts Bites Tossed with Lavender Fairy Dust

    Makes 30 bites Ingredients 2 cups all purpose white flour ¼ cup almond flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons fresh lavender, chopped fine 2 teaspoons sea salt ½ cup whole milk, room temperature ¼ cup plain white Greek yogurt ¼ cup fresh peach puree 1 cup sugar 2 eggs 1…

  • Heirloom Squash & Chili Mint Salad

    Serves 6 Ingredients 5 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 3 tablespoons olive oil 2 teaspoons lemon zest 1 tablespoon lemon juice 2 cloves garlic, chopped superfine 1 -2 teaspoons fresh red chili, deseeded and chopped superfine 3 tablespoons pine nuts, toasted Salt Directions In a mixing bowl…

  • Garden Caviar

    Makes 1 cup Ingredients 1 small carrot, peeled and chopped superfine ½ medium green zucchini, chopped superfine 1 tablespoon yellow onion, chopped superfine 2 tablespoons red peppers, chopped superfine 1 teaspoon fresh red chili, chopped superfine (optional) 1 tablespoon fresh parsley, chopped superfine 1 tablespoon fresh mint chopped superfine 1 tablespoon fresh chives, chopped superfine…

  • Chilled Tomato Soup

    Ingredients 8-10 medium heirloom tomatoes, chopped 4 cloves garlic, chopped fine ½ cup fresh basil leaves, chopped Juice of 1 lemon 1 tablespoon lemon zest 2 tablespoons white balsamic vinegar 2 tablespoons olive oil 2 teaspoons sea salt 4 tablespoons heavy cream 6 large basil leaves Garden caviar (recipe follows) Directions Puree all ingredients in…

  • Creamy Herbal Ranch Dressing

    Makes approximately 1 cup Ingredients ½ cup mayonnaise ½ cup buttermilk 2 tablespoons lemon juice 2 teaspoons mustard (Dijon or regular) 1 teaspoon garlic salt 2 tablespoons grated red onion 1 tablespoon shallot, chopped fine ½ red onion, shredded 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh chives, chopped 1…

  • Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing

    Serves 6 Ingredients 6 slices turkey bacon, cooked crispy and crumbled 1 cups turkey breast, cooked and cubed small 4 hard boiled eggs, chopped small 1 cup blue cheese crumbles 1 avocados, ripe but firm, cubed small 1 red peppers, chopped small 1 medium red onion, chopped small 1 cups cherry tomatoes, quartered 2 cups…

  • Lavender Orange Herbal Iced Tea With Orange Twists

    Makes 1 large pitcher Ingredients ¼ cup fresh lavender flowers 1 tablespoon orange zest ½ cup orange juice 3 tablespoons lemon juice 1 cup turbinado sugar or raw unprocessed sugar 1 cup water 2 earl grey tea bags Ice Water Orange Twists for garnish Directions In a medium saucepan combine the flowers, sugar, orange zest,…

  • Stone Fruit Herbal Sodas

    Makes 1 soda Ingredients Ice 2 ounces herbal stone fruit syrup of choice Soda water Stone fruit garnish of choice Directions Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece…

  • Nectarine Mint Syrup

    Makes 2 cups Ingredients ½ cup mint ½ cup sugar 1 cup water 1 ripe nectarine, pitted and chopped Directions Combine the mint, sugar, water and nectarine in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

  • Rosemary Plum Syrup

    Makes 2 cups Ingredients 3 tablespoons rosemary leaves ½ cup sugar 1 cup water 2 ripe plums, pitted and chopped Directions Combine the rosemary, sugar, water and plums in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

  • Tarragon Peach Syrup

    Makes 2 cups Ingredients 3 tablespoons fresh tarragon leaves only ½ cup sugar 1 cup water 1 ripe peach, pitted and chopped Directions Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend…

  • Bacon & Maldon Salt Truffles

    Makes about 30 truffles Ingredients ½ cup heavy cream ¼ cup bacon, chopped super fine 8 ounces semisweet or bittersweet dark chocolate, chopped Black Volcanic Salt for dusting Directions In a heavy bottom saucepan, heat the heavy cream and bacon to a simmer, about 3 minutes, using a rubber spatula to scrape the side of…

  • Coconut Milk Caramel Dark Chocolate Truffle with Toasted Coconut

    Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ¼ cup coconut milk 2 tablespoons caramel 1 tablespoon honey 8 ounces semisweet or bittersweet dark chocolate, chopped Toasted Coconut for Dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, coconut milk,caramel and honey to a simmer, about 3…

  • Sweet Mango Curry Truffles with Sweet Curry Powder

    Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ½ teaspoon curry powder ½ teaspoon fresh chili, chopped superfine 1 tablespoon honey ½ cup stone fresh mango puree or chopped ripe mango 8 ounces semisweet or bittersweet dark chocolate, chopped Sweet curry Powder for dusting (*3 teaspoon curry powder mixed with…