Apéritif de Lillet Cannelle Basilic


215955_10150182499482969_7332775_n

Makes 1 cocktail


Ingredients


1 ounce cucumber infused gin
2 ounces lillet blanc
½ ounce blood orange juice
½ ounce cinnamon basil syrup
Garnish with cucumbers marinated in cinnamon basil and lillet blanc
Cinnamon basil leaves for garnish



Directions


In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup. Shake well and strain into a lowball glass filled with ice or a martini-style glass. Garnish with a lillet-soaked cucumber and cinnamon basil leaf.


Cinnamon Basil Syrup

Makes 1 cup syrup


Ingredients


½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves


Directions


Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil leaves. Bottle and refrigerate.