Arroz con Coco

May 27th, 2011 § 0 comments

Serves 6


2 cups long white rice
2 cups coconut milk
2 cups water
2 tablespoons sugar
1 teaspoon salt


Combine all the ingredients into a large saucepan and bring to a boil. Once the mixture is boiling cover and reduce to a low temperature. Simmer covered for about 20 minutes and then remove from heat and leave covered and let stand about 5 minutes. Fluff with a fork before serving.

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