Baked Corn & Wheat Cumin Cilantro Chips

April 5th, 2011 § 0 comments

Makes approximately 3 cups

Ingredients

10-12 whole wheat tortillas, cut into 3 inch triangles
12-15 corn tortillas, cut into 3 inch triangles
1 tablespoon fresh cilantro, chopped
1 tablespoon canola oil
1 teaspoon cumin seeds, toasted
Juice of 1 lime
Salt

Directions

Preheat oven to 350°F. Cut tortillas and place in a large bowl. In a separate small bowl mix the cilantro, oil, cumin seeds, lime juice and salt, mix well and then toss over tortillas. Lay tortillas flat on a baking sheet (lined with parchment) and place in the oven and cook for about 7-10 minutes or until golden brown.

Tagged , , , , , , ,

Comments are closed.

What's this?

You are currently reading Baked Corn & Wheat Cumin Cilantro Chips at Recipes.

meta