Balsamic Herbed Tahini

November 9th, 2009 § 0 comments

Makes approx ¾ cup


2-3 cloves garlic, chopped
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
Juice of 2 lemons (approx 1/4 cup)
1 tablespoon tahini (hulled or unhulled)
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh chives, chopped fine


Whisk together in a small mixing bowl garlic, olive oil, balsamic vinegar, lemon juice and tahini, until emulsified well.

Serve with mixed baby greens or mesclun mix salad

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