Makes 1 ½ cups.

INGREDIENTS

1 cup basil
1 cup olive oil
1 tsp salt

PREPARATION

Blend oil and basil together with a hand help processor and add salt to taste.
You can strain the oil to make a light green flavored oil for salad and meats and fish or vegetables, you can also leave it unstrained for a more organic look.

Store refrigerated for about a week.