Bourboun Black Pepper Glaze

March 9th, 2012 § 0 comments


1 cup powdered sugar
Pinch of salt
½ teaspoon cracked black pepper
1 teaspoon cinnamin, freshly grated
¼ teaspoon vanilla
3 tablespoons milk
3 tablespoons *Buffalo Trace Bourboun


Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

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