Fresh Beet Pasta

April 9th, 2012 § 0 comments


3 medium beets, cooked, peeled and chopped fine
3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
1 teaspoon salt


To make dough in a processor blend beets, flour, egg and salt in a food processor until mixture just begins to form a ball (dough should be firm and not sticky). Process dough for another 15 seconds to knead it. Transfer to a floured surface and let stand, covered for about 30 minutes for the dough to relax.

To roll pasta divide dough into 8 pieces, then flatten each piece into a rough rectangle and cover rectangles with an inverted large bowl. Set rollers of pasta machine on widest setting. Follow directions on pasta maker to roll and cut the desired pasta.

Tagged ,

Comments are closed.

What's this?

You are currently reading Fresh Beet Pasta at Recipes.