Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze

March 9th, 2012 § 0 comments

Makes about 20 fritters


2 cups flour
½ cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg, freshly grated
2 teaspoons cinnamon, freshly grated
1 teaspoon all spice
½ teaspoon black pepper
3 tablespoons brown sugar
2 teaspoons fresh ginger, chopped fine
2 eggs, beaten
½ cup milk
¼ cup *Buffalo Trace Bourboun
2 teaspoons vanilla
2 tablespoons melted butter
2 apples, peeled and chopped small
Bourboun Black Pepper Glaze (recipe follows)


In a bowl combine all the dry ingredients and mix well. Add the wet ingredients and mix until a chunky batter is created. Place the batter in the refrigerator for approximately 30 minutes. Heat a large pan of oil to a medium-high heat. Remove batter abd using a large spoon, shape dough into fritter size dollops and drop into hot oil. Allow to fry for about 3 minutes per side or until both sides are golden brown. Take out of oil and place on paper towels. Glaze & eat!

Bourboun Black Pepper Glaze


1 cup powdered sugar
Pinch of salt
½ teaspoon cracked black pepper
1 teaspoon cinnamin, freshly grated
¼ teaspoon vanilla
3 tablespoons milk
3 tablespoons *Buffalo Trace Bourboun


Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

Tagged , , , , ,

Comments are closed.

What's this?

You are currently reading Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze at Recipes.