Chipotle Cilantro Marinated Flank Steak

December 19th, 2009 § 0 comments


2 13 oz.  cans of chipotle peppers in adobo sauce
1 cup white onion, chopped
½ cup chopped fresh cilantro
½ cup chopped fresh parsley
½ cup chopped fresh chives
Juice of 6 limes and zest of 3
1 tablespoon cumin
2 jalapeños, chopped and seeds removed
2 pounds flank steak


Blend chipotle peppers, onion, herbs, lime juice, jalapeño, cumin, and salt and pepper together in a blender or food processor until smooth. Marinate the steak in the sauce for approximately 1 hour. Grill steak on high heat using the remainder of the sauce for a mopping sauce while grilling.

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