Cinnamon Apple Pie Prosecco

November 4th, 2011 § 0 comments

Makes 1 drink


2 ounces apple pie syrup (recipe follows)


Place about 2 ounces of the apple pie syrup in a champagne flute (less for less sweet) and fill with Prosecco, garnish with a bit of grated fresh cinnamon, stir and enjoy!

Apple Pie Syrup

Makes 2 cups


1 cup apple cider
1 cup sugar
Juice of ½ lemon
2 cinnamon sticks


Place all ingredients in a medium saucepan and stir. Heat to a boil and then reduce to a simmer for about 4-5 minutes or until mixture is thick. Set the cinnamon sticks aside. Allow to cool.

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