Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce

May 23rd, 2011 § 0 comments

Serves 6

Ingredients

3 cups water
1 tablespoon ginger, sliced thin
1 tablespoon lemon grass, sliced thin
3 sprigs of fresh mint
1 thai red chili, sliced
2 limes (1 sliced, 1 wedged)
1 pound medium sized shrimp
Sweet Chili Sauce

Directions

In a medium sauce pan add the water, lime, ginger, lemon grass, mint and red chili and bring to a boil. Reduce to a low boil and add shrimp. Poach shrimp for a few minutes until bright pink and semi firm. Place in an ice bath to flash cool. Serve with sweet chili sauce and lime wedges.

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