Culinary Herb Center Class Recipes
- Individual Classes
- Summer Gazpacho
- Food and Wine of Willamette Valley
- Risotto
- Pasta and Ravioli
- Sunday Brunch
- Pot Pies
- Beans
- Bread II
- Latkes
- Meatballs
- Mix n' Mingle
- Tres Amigos
- Fresh Sausage Making Skills
- Soups & Stews
- Roast Lamb Dinner
- World of Lentils
- Cake Making – from Flavor to Design
- Viva La Pasta
- Super Bowl- Yuppy Style
- Duck 101
- All About Pasta and Sauce
- Foil Packet Meals
- Pretzels Mustard & Beer
- South East Asian Night
- Sweet and Savory: Tarts for Art
- Make Your Own Take-Out: Viatnamese Pho & Bubble Tea – Lazy Sunday
- Nissa's Taqueria
- St. Patrick's Day
- Tamales
- Fresh Pasta Spring Style
- Take the Fat Outta Comfort Food
- Baker's Breakfast: Muffins, Biscotti, & Scones
- The Vegan Bakery
- Decadent Desserts
- Martini Mad Scientist
- Fill Your Freezer Workshop (Healthy Full)
- Homemade Granola, Muesli, & Dried Fruits
- Southern "Finger Lickin Good" Food
- Spring Vegetables with Peter Berley
- The Coffee Cake: That's The Way The Cake Crumbles
- Spring Detox
- Bloody Mary Brunch
- Organics for Fido
- Spring Risotto
- The Whole Fish
- Fresh Thai
- Spring Italian Soup
- New Orleans Style Brunch – A Jazzy Good Time!
- Pizza & Calzones
- Curry it Up
- Spring Solo Cooking
- Summer Sangria & Tapas
- Seasonal Summer Pasta: Bright Colors
- French Parisian Macaroons
- Asian Dumpling Workshop with Cathy Erway
- Grab & Go Breakfast
- Ice Cream Sorbets Gelato & Granita
- Want Fries With that Shake? The Natural Burger Fries Cola and Milkshake
- Fresh Herbal Teas Biscuits & Jam
- A Healthy Sweet Tooth
- Artisanal Ice Cream Sandwiches
- New Summer Wine App
- Summer Garden Paninis
- The Art Of The Hors D'Oeuvres
- Cape Cod Style Lobster & Clam Bake
- Sweet & Savory Pies & Tarts
- Summer Pasta & Pesto By Hand
- Freshest Fastest Garden Thai
- Wines of Chili
- Halloween Candy
- Petit Fours
- Satay – Skewered Meat with Heat!
- Autumn Pies & Tarts
- Are My Thighs Fat: Low Cal Chicken Dinners
- Sweet Breakfast Treats
- Brunch with the In-Laws
- Farr-O-licious!
- Make Your Own Mozzarella & Pizza
- Red White & Bubbly Rock the Vote Party!
- Hearty Winter Brunch
- Donuts, Sweet, Simple and Creative
- Meatballs: Winter's Ballsy Comfort Food
- Dumplings World Edition
- Supper Clubs
- Series Classes
- Fall Herbal Kitchen
- Summer Herbal Kitchen
- Summer Herbal Libations
- Tour of Spain: Andalusia
- What's in Season: Squash
- Roasting
- Herbal Thanksgiving
- Tour of Spain: Valencia
- Seasonal Herbal Desserts: Healthy Herbal Desserts
- Seasonal Soup & Sandwich
- Tour of India: Herbs & Spices
- Tour of India: Indian Breads Chutney Pickles & Raitas
- Tour of India: Indian Street Food
- Tour of India: Dal Rice & Beans
- Tour of India: Vegetarian Delight
- Seasonal Romance: Valentine's Day
- Seasonal Soup & Salad
- Fresh & Fast Weeknight Meals: Stir Fry Wednesday
- What's in Season: Grapefruit Lemons and Limes
- Seasonal Herbal Desserts: Springtime Fantasies Come to Life
- Dazzling Vegan Dinners
- Cuisines of the World: Centro Americano: Salsa Picante
- What's In Season: Ramps- Spring's Wild Child
- What's In Season: Mint & Lamb, Spring's Perfect Pair
- Cinco De Mayo
- Cuisines of the World: Centro Americano: Guatemala Journey
- What's in Season: Peas Snow Snap and Shelling
- Seasonal Herbal Desserts: Sweet Spring Fantasies
- Cuisines of the World: Centro Americano: Nicaragua
- What's in Season: Asparagus – A Spearing Good Time
- Spring Herbal Kitchen
- Cuisines of the World: Centro Americano: Panama
- Cuisines of the World: Central America: Los Dulces
- What's in Season: Farm Fresh Eggs
- Bastille Day Feast
- Summer Social Club: Metropolitan Opera & Antipasti In The Park
- Summer Social Club: Morning Yoga & Smoothies
- Brooklyn Conversations at our Stove: Contemporary Flavors of Mexico
- Ger-Nis Summer BBQ Bonanza: Grand Finale BBQ Contest & Blow Out Party
- The Tuscan Table
- Tools & Tricks of the Kitchen
- Make Your Own Takeout: Vietnamese Sandwiches, Summer Rolls, & Bubble Tea
- Everyday Vegan: Thai Style
- Bollywood Movie Night
- Mad Skillets, One Pot Wonders
- Make Your Own Take Out: Pad Thai & Condiments
- New Nordic Cooking of Iceland
- The Rustic French Farmhouse
- A Very Vegan Thanksgiving
- Make Your Own Take-Out: Dim Sum and Beer
- Palak's Indian Kitchen: An Indian Holiday
- Make Your Own Take-Out: Thai Soup Spring Rolls and Pad See Yew
- Meyer Lemon Love
- Moroccan Spice Dreams
- Seasonal Knife Skills: Let's Get to the Root
- The Winter Herbal Kitchen
- Seasonal Drinking: Let’s Get to the Root of the Problem
- Winter Herbal Roasting
- Local Chef, Artisan, Farmer Classes
- A Night of Mezzes with Miriam Restaurant
- An Italian Summer’s Night Feast with Franny’s
- Dumplings
- Pre-Colombian Cuisine Indigenous Foods of the Americas
- A Sparkling Winter Tasting Story…featuring Chef Gabe McMackin of Roberta's and Moet Hennessey USA
- Cold Weather Vegetarian Flexiterian Cooking
- Make Your Own Mozzarella
- Tapas & Wine
- The Art of the Artichoke
- Pig Out! All About Cooking the Pig
- Brooklyn Conversations At Our Stove: Burgers & BBQ with Dressler's Polo Dobkins
- Fun with Whole Grains and Lucid Food
- Rejuvenating Ramen
- Sweet Intervention: The Macaron
- Organic, Fairtrade and Educational
- Food for Fuel
- Kick Start the New Year With a Healthy New You
- Knife Skills – Hone Yours
- Chocoholics
- Sustainable Seafood: Doing Your Part
- Summer Foraging with Locavore Leda Meredith
- Raw Foods- A Global Trek to Bliss
- Ger-Nis Summer School: Heirloom Vegetables
- Sustainable Ceviche
- Unami! The Other Flavor
- French Pastries
- How to Make Gnocchi like an Italian Grandmother
- Kids in the Kitchen Classes
- Family Classes
- *Lunch at Ger-Nis
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