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Stone Barns Winter Greenhouse Salad with Toasted Black Quinoa & Buttermilk Herb Ranch
Combine your favorite greens and vegetables and toss with fresh herbal buttermilk ranch. Toast some black quinoa and sprinkle on top ( Toasted Quinoa- place in a skillet on high heat and let roll around in the pan until toasted about 2 minutes) Buttermilk Herb Ranch Makes approx 1 ½ cups Ingredients ½ cup mayonnaise…
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Fresh Carrot & Lime Sodas
Makes 1 pitcher Ingredients 2 tablespoons fresh mint leaves 2 tablespoons fresh ginger, peeled and chopped fine ½ cup sugar ¾ cup water 1 cup fresh carrot juice 1 cup fresh lime juice Ice Seltzer water Directions In a medium sauce pan combine the mint, ginger, sugar and water. Bring to a boil while stirring…
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Kale and Apple Salad with Walnut-Herb Dressing
Serves 6 This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale! Ingredients 3 cups raw kale (purple or lacinato), jullianned ½ cup celery, sliced thin 2 tart apples, cored and chopped small ½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped…