Chicken, Peppers and Pesto Sauce

Serves 6
Ingredients
6 chicken thighs, boneless skinless
Salt
Pepper
1 red pepper, sliced thin
1 yellow pepper, sliced thin
1 orange pepper, sliced thin
1 red onion, halved and sliced thin
1/2 cup freshly made pesto (recipe follows)
Directions
Pre-heat oven to 350°F. Season the chicken with salt and pepper. Place the chicken on a large baking sheet, place the pepper and onion sliced all [...]

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Curried Apple Chicken & Parsnip Stew

Serves 6
Ingredients
Olive oil
1 medium yellow onion, chopped
2 large carrots, chopped medium
2 cloves garlic, chopped
2 boneless and skinless chicken thighs
2 large apples, peeled and cut into 1/2 inch pieces
2 large parsnips, peeled and chopped small
3 fresh curry leaves
1 tablespoon curry powder
1/2 cup red lentils
2 cups chicken broth
Salt and pepper
1/2 cup raisins
1 apple, quartered, cored and cut [...]

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Ginger-Chicken Foil Packs with Baby Bok Choy

Serves 6
Ingredients
2 chicken breasts cut into thin strips
Salt & Pepper
1/4 cup rice wine vinegar
1/4 cup tamari
3-4 baby bok choy heads, leaves
4 shitake mushrooms, chopped
1 tablespoon ginger, chopped fine
3 cloves garlic, chopped fine
1 tablespoon fresh Thai basil leaves, chopped
Direction
Pre-heat oven to 350°F degrees. In a large bowl mix together all ingredients until well mixed. Place in [...]

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Lemon & Oregano Chicken Greek Salads

Serves 6
Ingredients
1 large chicken breast, sliced thin
Salt
Cracked black pepper
1/2 tablespoon lemon zest
1/2 cup lemon juice
1 cup cherry tomatoes, halved
2 cups romaine lettuce torn into bite size pieces
1/2 cup calamata olives
1/2 cup feta, crumbled
1/2 cup fresh parsley leaves
1/2 cup olive oil
Juice of 2 lemons (for dressing)
Salt and pepper
Directions
Pre-heat oven to 375°F. Season the chicken sliced with [...]

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