Ger-Nis INTERNATIONAL, LLC

Makes 1 drink
Ingredients
2 ounces apple pie syrup (recipe follows)
Prosecco
Directions
Place about 2 ounces of the apple pie syrup in a champagne flute (less for less sweet) and fill with Prosecco, garnish with a bit of grated fresh cinnamon, stir and enjoy!
Apple Pie Syrup
Makes 2 cups
Ingredients
1 cup apple cider
1 cup sugar
Juice of ½ lemon
2 cinnamon sticks
Directions
Place all [...]

categories: alcohol, apples, cinnamon, drink, prosecco

Makes 1 tart

Ingredients

For the tart

1½ cups all purpose flour
½ teaspoon salt
1 tablespoon fresh sage, chopped super fine
1 stick butter, cold and cubed
3 tablespoons maple syrup
¼ cup whole milk

For the filling

2 eggs
1 can (12 ounces evaporated milk)
¾ cup brown sugar
2 cups pumpkin puree (canned or fresh)
2 teaspoons fresh ginger, grated
2 teaspoons fresh cinnamon sticks, freshly grated
1 [...]

categories: cardamom, dessert, maple, nutmeg, pumpkin, sage, tart, whipped cream

Makes 1 pie
Ingredients
For the crust
2½ cups all purpose flour
1 teaspoon salt
1 tablespoon turbinado sugar or light brown sugar
2 teaspoons freshly grated cinnamon
1¼ sticks butter, cold and cubed small
½ cup ice water
For the filling
6-8 medium tart apples, peeled, cored and sliced about a ½ inch thick
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon nutmeg, freshly grated
1 [...]

categories: apples, dessert, pie

Makes 12-15 pies
Ingredients
Basic Pie Crust Dough (Recipe Follows)
6 medium plums, peeled, cored and chopped fine
1 tablespoon fresh rosemary, chopped fine
1 pinch of ground cardamom
½ cup light brown sugar or sugar in the raw
1 teaspoon lemon juice
1 egg, beaten
1 teaspoon flaked sea salt
1 teaspoon turbinado sugar or sugar in the raw
Rosemary Sugar
Directions
Pre-heat oven to 400°F.
In a [...]

categories: dessert, herbs, pie, plum, rosemary