Ger-Nis INTERNATIONAL, LLC

Makes 2 loaves
INGREDIENTS
1½ cups milk
2 (.25 ounce) packages active dry yeast
1 cup warm water (110°F)
3 eggs
½ cup white sugar
½ cup butter, softened
1 teaspoon salt
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
¾ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons butter, melted
PREPARATION
Warm the milk in a small saucepan until bubbles, then remove from heat. Let cool until [...]

categories: active dry yeast, all purpose flour, bread, butter, cinnamon, dry yeast, eggs, ground cinnamon, milk, raisin, raisins, white sugar

Makes 6 buns
INGREDIENTS
1 stick of unsalted butter
½ cup honey (plus more for drizzling)
½ cup brown rice syrup
2 tablespoons sugar
½ cup mascarpone cheese
½ cup creme fraiche
Store bought frozen puff pastry (thawed and brought to room temperature)
½ cup chopped and toasted pecans
PREPARATION
Preheat oven to 375°F.
Melt butter over the stove. Stir in hoeny, brown rice syrup, and sugar, [...]

categories: brown rice syrup, creme fraiche, frozen puff pastry, honey, mascarpone cheese, pecans, sticky buns, sugar, unsalted butter

Makes 1 Loaf
INGREDIENTS
2 cups unbleached all purpose flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon all spice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
2 eggs, at room temperature
1⁄3 cup water
1½ cups sugar
1 cup sugar pie pumpkin puree, pre-roasted
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped toasted walnuts
PREPARATION
Preheat oven to 350°F and position rack [...]

categories: all purpose flour, all spice, baking soda, bread, cloves, eggs, ground cinnamon, ground cloves, ground ginger, pumpkin, pumpkin puree, sugar, sugar pie pumpkin puree, vegetable oil, walnut, walnuts