Category: Farr-O-licious!

  • Fall Fruit Farro Tart

    Makes 1 tart, serves 6 to 8 people Ingredients 1 cup farro, cooked 2 tablespoons butter, plus more for greasing pie dish 2 tablespoons fresh rosemary, chopped 4 medium plums, chopped 2 teaspoons cinnamon 3 cups ricotta cheese 2 eggs Pinch of salt Freshly grated nutmeg Plums & Rosemary for decorating the top Honey creme…

  • Roasted Beets Goat Cheese & Farro Salad

    Serves 6 Ingredients 3 medium roasted beets, chopped large 1 cup farro, cooked 1 cup baby arugula or wild arugula leaves 1 medium roasted red onion, chopped 1 tablespoon fresh mint, chopped fine 1/2 cup orange juice 1/4 extra virgin olive oil 3 tablespoons champagne vinegar 1 teaspoon salt 1 teaspoon black pepper 3/4 cup…

  • Luccan Farro Soup

    Serves 6-8 Ingredients Olive oil 1/2 cup pancetta, chopped fine 1 medium yellow onion 2 cloves garlic, chopped fine 3 stalks celery, sliced thin 1 small leek, thinly sliced 1 medium carrot, chopped fine 1 cup tomatoes, chopped 1 cup farro, cooked 11/2 cups white beans, cooked 2 cups hearty vegetable stock 3 teaspoons salt …

  • Wild Mushroom Farro Cakes

    Makes about 10 farro cakes Ingredients 2 cups cooked farro 6 tablespoons butter 1 medium shallot, chopped fine 1 garlic clove, chopped fine 2 teaspoons lemon zest 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives, chopped fine 2 tablespoons fresh parsley, chopped fine 2 cups wild mushrooms, roasted with salt, pepper and olive…