Ger-Nis INTERNATIONAL, LLC

Makes 1 tart, serves 6 to 8 people
Ingredients
1 cup farro, cooked
2 tablespoons butter, plus more for greasing pie dish
2 tablespoons fresh rosemary, chopped
4 medium plums, chopped
2 teaspoons cinnamon
3 cups ricotta cheese
2 eggs
Pinch of salt
Freshly grated nutmeg
Plums & Rosemary for decorating the top
Honey creme fresh
Directions
Cook farro until tender, following package instructions, about 30 to 40 [...]

categories: dessert, farro, fruit, tart

Serves 6-8
Ingredients
Olive oil
1/2 cup pancetta, chopped fine
1 medium yellow onion
2 cloves garlic, chopped fine
3 stalks celery, sliced thin
1 small leek, thinly sliced
1 medium carrot, chopped fine
1 cup tomatoes, chopped
1 cup farro, cooked
11/2 cups white beans, cooked
2 cups hearty vegetable stock
3 teaspoons salt 
2 teaspoons [...]

categories: farro, soup

Serves 6
Ingredients
3 medium roasted beets, chopped large
1 cup farro, cooked
1 cup baby arugula or wild arugula leaves
1 medium roasted red onion, chopped
1 tablespoon fresh mint, chopped fine
1/2 cup orange juice
1/4 extra virgin olive oil
3 tablespoons champagne vinegar
1 teaspoon salt
1 teaspoon black pepper
3/4 cup goast cheese, [...]

categories: beets, cheese, farro, goat cheese, salad

Makes about 10 farro cakes
Ingredients
2 cups cooked farro
6 tablespoons butter
1 medium shallot, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemon zest
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh chives, chopped fine
2 tablespoons fresh parsley, chopped fine
2 cups wild mushrooms, roasted with salt, pepper and olive oil, chopped fine
1 egg, beaten
1/2 fine breadcrumbs (whole wheat preferably)
1/4 [...]

categories: appetizer, cakes, farro, mushrooms