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Sweet Onion Broth
Makes approximately 4 cups Ingredients Red onion skins and pieces Shallot skins and pieces Carrot pieces Parsnip pieces 4 ½ cups water 2 tablespoons salt ½ cup honey 1 tablespoon black pepper Directions Place all ingredients in a a large soup pan over. Bring to a boil, and simmer for about 20 minutes. Strain, cool…
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Gold Beet Goat Cheese Ravioli or Tortellini with Spring Herb Broth
Serves 6 Ingredients For the ravioli & tortellini 1 cup gold beets, steamed until soft and mashed 1 tablespoon orange zest 2 tablespoons orange juice 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh mint, chopped fine 1 tablespoon fresh cilantro, chopped fine…
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Spinach Ricotta Tortellini with Lemon Olive Oil, Black Pepper Tomatoes
Serves 6 Ingredients For the tortellini 2 cups fresh spinach, steamed and chopped 2 tablespoons fresh parsley leaves, chopped fine 1 tablespoon fresh mint, chopped 1 teaspoon cayenne pepper ½ cup ricotta cheese 1 teaspoon salt 1 Ger-Nis fresh pasta recipe For the lemon olive oil, black pepper tomatoes ¼ cup olive oil 2 tablespoons…
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Spring Pea and Mint Ravioli with Garlic Mint Butter and Pecorino Lemon Zest Shavings
Serves 6 Ingredients For the spring pea and mint ravioli Olive oil 1 medium shallot, chopped fine 1 cup fresh peas, steamed soft and mashed 2 teaspoons lemon zest ¼ cup grated pecorino 1 teaspoon salt 1 teaspoon black pepper 1 Ger-Nis fresh pasta recipe For the garlic mint butter 2 cloves garlic, chopped fine…
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Ger-Nis Fresh Pasta Dough
Makes approximately 1 pound of pasta Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt Directions To make dough in a processor Blend flour, eggs, and salt in a food processor until mixture just begins to form a ball (dough should be firm, but not sticky). Process…