Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 pound of pasta
Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
1 teaspoon salt
Directions

To make dough in a processor
Blend flour, eggs, and salt in a food processor until mixture just begins to form a ball (dough should be firm, but not sticky). Process dough for 15 seconds more to knead [...]

categories: fresh pasta, pasta, pasta dough

Serves 6
Ingredients

For the ravioli & tortellini
1 cup gold beets, steamed until soft and mashed
1 tablespoon orange zest
2 tablespoons orange juice
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh mint, chopped fine
1 tablespoon fresh cilantro, chopped fine
¼ cup goat cheese
1 Ger-Nis fresh pasta recipe
For the spring herb [...]

categories: beets, broth, cheese ravioli, cheese tortellini, goat cheese, goat cheese ravioli, goat cheese tortellini, gold beet goat cheese ravioli, gold beet goat cheese tortellini, gold beets, herb broth, ravioli, spring herb broth, tortellini

Serves 6

Ingredients

For the tortellini
2 cups fresh spinach, steamed and chopped
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon fresh mint, chopped
1 teaspoon cayenne pepper
½ cup ricotta cheese
1 teaspoon salt
1 Ger-Nis fresh pasta recipe
For the lemon olive oil, black pepper tomatoes
¼ cup olive oil
2 tablespoons lemon zest
½ cup fresh tomatoes (cherry tomatoes halved or other tomatoes cut [...]

categories: black pepper tomatoes, lemon, lemon olive oil, ricotta, spinach, spinach ricotta tortellini, tomatoes, tortellini

Serves 6

Ingredients

For the spring pea and mint ravioli
Olive oil
1 medium shallot, chopped fine
1 cup fresh peas, steamed soft and mashed
2 teaspoons lemon zest
¼ cup grated pecorino
1 teaspoon salt
1 teaspoon black pepper
1 Ger-Nis fresh pasta recipe
For the garlic mint butter
2 cloves garlic, chopped fine
¼ cup fresh mint, chopped fine
1 teaspoon coarse sea salt
½ stick butter, [...]

categories: garlic, garlic mint butter, lemon zest, mint, peas, pecorino lemon zest, ravioli

Makes approximately 4 cups

Ingredients

Red onion skins and pieces
Shallot skins and pieces
Carrot pieces
Parsnip pieces
4 ½ cups water
2 tablespoons salt
½ cup honey
1 tablespoon black pepper

Directions

Place all ingredients in a a large soup pan over. Bring to a boil, and simmer for about 20 minutes. Strain, cool and set aside.

categories: broth, onion broth