Herb & Kale Home Fries

Serves 6
Ingredients
1 pound Yukon gold potatoes, cubed into ½ inch cubes (peels on)
1 medium yellow onion, chopped
2 cups purple kale, chopped
1 teaspoon Smoked paprika
Olive oil
Salt/pepper
2 tablespoons butter
Directions
Pre-heat oven to 375°F. Place all the ingredients in a large bowl and toss with olive oil, enough to coat. Season with salt and pepper and toss. Place the [...]

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Leek & Fine Herbs Frittata

Serves 6
Ingredients
1 tablespoon fresh chives, tarragon, parsley and chervil, chopped fine
5 large eggs
Salt/pepper
Chili flakes, optional
Olive oil
1 medium leek, sliced in half and chopped fine
Directions
Mix eggs together well in a bowl, add herbs, salt, pepper and chili flakes, if using. In a non stick skillet heat 1 teaspoon olive oil and sauté the leeks until they [...]

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Pear & Cranberry Bellini

Serves 6
Ingredients
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
Directions
In a small saucepan over medium heat, add pears and cranberries and cook until soft; 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through a fine mesh strainer. Pour a small [...]

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Vanilla Bread Pudding with Golden Raisins

Serves 8
Ingredients
2 tablespoons unsalted butter
1 loaf Challah bread, hardened, cut into 1-inch cubes
3 granny smith apples, peeled, cored and cut into ½-inch pieces
1 cup (6 ounces) golden raisins, plumped in hot water, for 15 minutes
3 large eggs
¾ cup sugar
¼ teaspoon cinnamon
1⁄8 teaspoon freshly grated nutmeg
1⁄8 teaspoon ground ginger
¼ teaspoon pure vanilla extract
¼ teaspoon salt
3 cups [...]

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Winter Greens & Ham Tortilla Española

Serves 10
Ingredients
¼ cup plus 2 tablespoons extra-virgin olive oil
1¼ pounds red bliss potatoes, peeled and sliced 1⁄8 inch thick
6 ounces Serrano ham sliced and cut into 2 inch strips
1 yellow onion, halved and thinly sliced
1 cup winter greens of choice, chopped
Kosher salt and freshly ground pepper
1 teaspoon smoked paprika
8 large eggs
Directions
Preheat the broiler. Heat ¼ [...]

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