Ger-Nis INTERNATIONAL, LLC

Makes about 5 cups
Ingredients
2 cups water
2 cups sugar
½ cups fresh lemon thyme leaves
2 cups fresh blueberries
Zest and juice of 1 lemon
½ cup heavy cream
Directions
Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, allow cooling. [...]

categories: berries, blueberries, granita, heavy cream, herb, herbal, herbs, lemon juice, lemon thyme, lemon zest, sugar, water

Makes 3 cups
Ingredients
1 vanilla bean, halved and scraped
1 tablespoon cornstarch
¾ turbinado or raw unprocessed sugar
2 cups buttermilk
1 cup heavy cream
1 cup raspberries, pureed
Directions
In a medium sauce pan combine the sugar and corn starch on medium heat and whisk in the buttermilk and the cream, whisking continuously until the gelato base begins to thicken and bubble. [...]

categories: buttermilk, cornstarch, dessert, gelato, heavy cream, raspberries, raw unprocessed, sugar, turbinado sugar, vanilla bean

Makes about 3 cups

Ingredients

2 cups heavy cream
1 cup sugar
4 egg yolks, beaten
3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar)
1 cup tarragon peach nectar (recipe follows)
2 tablespoons fresh tarragon, chopped

Directions

In a heavy saucepan on medium heat, heat the cream until just about to boil but do not let [...]

categories: egg yolks, heavy cream, herb, herbal, herbs, ice cream, peach nectar, peach puree, peaches, sugar, tarragon, water

Makes about 12 cones
Ingredients
1 cup heavy cream
1 teaspoon vanilla extract
1½ cup powdered sugar
1½ cup flour
1 tablespoon corn starch
½ teaspoon freshly grated cinnamon
½ teaspoon freshly grated nutmeg
Directions
In a medium bowl whisk together the cream and vanilla until the heavy cream begins to get thick, it will resemble somewhere between a yogurt or mouse consistency. Whisk in [...]

categories: cinnamon, corn starch, dessert, flour, grated cinnamon, grated nutmeg, heavy cream, nutmeg, powdered sugar, vanilla extract, waffles

Makes 3 cups
Ingredients
½ cup sugar
½ cup water
½ cup fresh mint leaves
Juice and zest of 2 limes
2 cups watermelon
Directions
In a blender place all the ingredients and blend until smooth. Pour into a low metal dish with sides and freeze. After the first hour, using a fork, scrape puree every 20-30 minutes while it freezes. This should [...]

categories: dessert, granita, herb, herbal, herbs, lime juice, lime zest, mint, sugar, water, watermelon