Ger-Nis INTERNATIONAL, LLC

Serves 10 to 12
Ingredients
9 tablespoons unsalted butter
1½ cups packed light brown sugar
¾ teaspoon ground cinnamon
6 firm-ripe bananas, peeled and cut crosswise into ¾-inch thick slices
¼ cup banana liqueur
½ cup dark rum
4 large eggs, lightly beaten
3 cups heavy cream
1 cup milk
1 teaspoon pure vanilla extract
Pinch salt
6 cups (½-inch cubes) day-old French bread
Vanilla ice cream
Caramel Sauce, recipe [...]

categories: banana liqueur, bananas, brown sugar, caramel, caramel sauce, cinnamon, dark rum, dessert, eggs, french bread, heavy cream, ice cream, lemon juice, light brown sugar, milk, salt, sugar, unsalted butter, vanilla extract, vanilla ice cream, water, whole milk

Makes about 30
Ingredients
1 package dry yeast
4 tablespoons warm water
3½ cups plus 2 tablespoons flour
1 tsp. salt
¼ cup sugar
1¼ cup milk
3 eggs, beaten
¼ cups melted butter
Oil for deep frying
Powdered sugar for dusting
Directions
Combine yeast and warm water, set aside. Whisk flour, salt and sugar. Stir in yeast mix, milk, eggs and butter. Mix until dough is [...]

categories: butter, dry yeast, eggs, flour, milk, oil, powdered sugar, salt, sugar, warm water

Makes 1 pitcher
Ingredients
1 cup brandy
1 cup dark rum
1⁄3 cup white créme de cacao
¼ cup sugar
1 teaspoon vanilla extract
4 cups whole milk
Directions
Place all ingredients in a large pitcher and put into tall glasses over ice!
Recipe by Paul Clarke, seriouseats.com (adapted)

categories: brandy, creme de cacao, dark rum, drink, sugar, vanilla extract, whole milk

Makes ¾ cup
Ingredients
¾ cup sugar
2 tablespoons water
½ teaspoon fresh lemon juice
½ cup heavy cream
2 tablespoons to ¼ cup whole milk
Directions
Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook, stirring, over medium-high heat until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to [...]

categories: caramel, heavy cream, lemon juice, sauce, sugar, water, whole milk

Makes 1 cup of sauce
Ingredients
3 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
1⁄8 teaspoon cayenne, or a few dashes Tabasco sauce
10 tablespoons unsalted butter (if using salted butter, skip the added salt)
Directions
Melt the butter slowly in a small pot. Try not to let it boil – you want the moisture in the butter to remain there [...]

categories: butter, cayenne pepper, egg yolks, hollandaise, Hollandaise Sauce, lemon juice, salt, sauce, Tabasco sauce, unsalted butter

Serves 4-6
Ingredients
8 poached eggs
8 cooked or canned artichoke bottoms
1 tablespoon butter
1 tablespoon flour
1 cup milk
4 cups cleaned spinach leaves
Salt, pepper and Tabasco sauce to taste
½ cup minced ham
1 tablespoon white vinegar
1 cup Hollandaise Sauce
Directions
Rinse artichoke bottoms and place in a saucepot. Cover with 1-inch lightly salted water. (If using fresh artichokes, add juice from half [...]

categories: artichoke, artichoke bottoms, butter, eggs, flour, ham, Hollandaise Sauce, milk, pepper, poached eggs, salt, spinach, Tabasco sauce, white vinegar

Serves 8
Ingredients
For the Old Bay Steamed Shrimp
4 tablespoons Old Bay Seasoning
1 cup vinegar
1 cup water
2 pounds shrimp, in shells
For the Remoulade Sauce
1½ cups mayonnaise
¼ cup diced celery
½ cup sliced green onions
2 tablespoons minced garlic
½ cup Creole mustard (such as Zatarain’s)
¼ cup chopped parsley
½ cup ketchup
½ tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
Salt [...]

categories: celery, Creole mustard, garlic, green onions, herb, herbal, herbs, ketchup, lemon juice, lettuce, Louisiana hot sauce, mayonnaise, mustard, Old Bay Seasoning, parsley, pepper, Remoulade Sauce, salad, salt, shrimp, tomatoes, vinegar, water, Worcestershire sauce

Ingredients
4 egg yolks
1 tablespoon freshly squeezed lemon juice
½ cup unsalted butter, melted (1 stick)
Pinch cayenne
Pinch salt
Directions
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler), the [...]

categories: butter, cayenne, cayenne pepper, egg yolks, hollandaise, Hollandaise Sauce, lemon juice, salt, sauce, unsalted butter