Ger-Nis INTERNATIONAL, LLC

Makes 2 cups of sauce
Ingredients
2 tablespoons olive oil
9 medium tomatoes, chopped
¼ cup garlic, chopped fine
1 small yellow onion, chopped fine
1 carrot, chopped fine
1 red pepper, chopped fine
1 green pepper, chopped fine
½ cup red wine
1 teaspoon chili flakes
1 teaspoon dried oregano
1 tablespoon salt
1 tablespoon black pepper
½ cup fresh oregano, chopped fine
½ cup fresh basil, chopped fine
½ [...]

categories: basil, black pepper, carrots, chili flakes, dried oregano, garlic, green peppers, herb, herbal, herbs, marinara, marinara sauce, olive oil, onions, oregano, parsley, peppers, pizza sauce, red peppers, red wine, salt, sauce, tomatoes, yellow onions

Ingredients
1 packet active dry yeast
1 cup warm water
2½ cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar or honey
Olive oil
Dried herbs (optional)
Directions
In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation of the yeast. In a separate large mixing bowl [...]

categories: active dry yeast, all purpose flour, dough, dried herbs, herbal, herbs, honey, olive oil, pizza, pizza dough, salt, sugar, warm water

A calzone is simply an Italian savory turnover of sorts that is made by folding pizza dough in half and forming a “pizza pocket”. The pizza pocket is then filled with sauces and/or vegetables combined to create the flavor and textures of your choice.
Ingredients
1½ packets active dry yeast
1 cup warm water
3 cups all-purpose flour
1 teaspoon [...]

categories: active dry yeast, all purpose flour, calzone dough, calzones, dough, dried herbs, herb, herbal, herbs, honey, olive oil, salt, sugar, warm water

Makes 4-6 calzones
Ingredients
1 Ger-Nis Calzone Dough Recipe
2 red bell peppers, roasted, peeled, deseeded and chopped
Olive oil
2 cloves garlic, chopped fine
1 medium red onion, chopped
1 fresh red chili pepper, chopped
1 teaspoon red chili flakes
1 teaspoon salt
1 teaspoon dried oregano
1 cup fresh basil leaves
2 cups fresh spinach leaves
2 tablespoons lemon juice
2 tablespoons white wine (or water)
1 cup [...]

categories: basil, bell peppers, calzone dough, calzones, cheese, dough, dried oregano, garlic, herb, herbal, herbs, lemon juice, olive oil, onions, red bell peppers, red chili flakes, red chili pepper, red onions, red peppers, Ricotta cheese, salt, spinach, water, white wine

Makes 1-12 inch pizza
Ingredients
1 Ger-Nis Pizza Dough Recipe
3 tablespoons olive oil
2 teaspoons coarse salt
¼ cup fresh rosemary, chopped fine
1 teaspoon red chili flakes
1 teaspoon dried oregano
1 cup fresh spinach
1 cup fresh Swiss chard, chopped
1 cup fresh dandelion greens, chopped
1 cup crumbled goat cheese
1 cup fresh tomatoes, chopped
Maldon salt
Directions
Roll out pizza dough in one 12 inch [...]

categories: cheese, coarse salt, dandelion greens, dough, dried oregano, goat cheese, herb, herbal, herbs, Maldon salt, olive oil, pizza, pizza dough, red chili flakes, rosemary, spinach, swiss chard, tomatoes

Makes 4-6 calzones
Ingredients
1 recipe Ger-Nis Whole Wheat Pizza Dough
2 cups broccoli florets
1 tablespoon butter
1 tablespoon olive oil
1 cup ham, cooked and chopped
1 medium onion, chopped
1 tablespoon whole-wheat flour
¼ cup milk
1 cup milk cheddar cheese, grated
1 teaspoon salt
Black pepper
Directions
Preheat oven 425°F.
Roll the pizza dough out into 4-6 five inch circles. Place on a large baking sheet [...]

categories: black pepper, broccoli, butter, cheddar cheese, cheese, dough, ham, milk, olive oil, onions, pizza, pizza dough, salt, whole wheat flour

Makes 1-12 inch pizza
Ingredients
1 Ger-Nis Pizza Dough Recipe
2 tablespoons olive oil
1 tablespoon truffle oil
3 cloves garlic, chopped fine
2 cups wild mushrooms, chopped
½ pound Tallegio cheese, sliced
2 cups rocolla leaves (wild arugula)
Maldon salt
Directions
Preheat oven to 500°F.
Roll our pizza dough into 12 inch circle and place on a pizza pan or large baking sheet. Mix the olive [...]

categories: arugula, cheese, dough, garlic, Maldon salt, mushrooms, olive oil, pizza, pizza dough, rocolla, Tallegio cheese, truffle oil, wild mushrooms