Ger-Nis INTERNATIONAL, LLC

Makes 3 cups of mustard
INGREDIENTS
1 cup Founders Brewing Company Cerise Cherry Ale (Grand Rapids, Michigan) or any cherry ale
1 cup malt vinegar
½ cup dried cherries, chopped superfine
½ cup whole brown mustard seeds
2 tablespoons dry mustard
1 tablespoon fresh horseradish, grated
2 tablespoons honey
2 teaspoons salt
1 teaspoon black pepper
1 [...]

categories: black pepper, caraway seeds, Cerise Cherry Ale, dip, dried cherries, dry mustard, honey, horseradish, malt vinegar, mustard, mustard seeds, salt

Makes 12-15 medium pretzels
INGREDIENTS
1 New York style pretzel dough recipe
Coarse sugar
12 ounces bittersweet dark chocolate
1 teaspoon vanilla
1 cup nuts and/or seeds (hazelnuts, pecans, walnuts, pumpkin seeds, flax seeds or any combination of)
Maldon Salt
DIRECTIONS
Follow the recipe for the pretzels with one exception, before baking sprinkle with coarse sugar instead of pretzel [...]

categories: bittersweet chocolate, dark chocolate, flax seeds, hazelnuts, Maldon salt, nuts, pecans, pretzels, pumpkin seeds, sugar, vanilla, walnuts

Makes 2 cups mustard
INGREDIENTS
1 cup Brasserie Dupont Bière de Miel biologique (Belgium) or any Belgium style honey beer
½ cup malt vinegar
¼ cup black mustard seeds
¼ cup dry mustard
¼ cup honey
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon lavender flowers
DIRECTIONS
In a medium bowl whisk together beer, vinegar and mustard seeds. [...]

categories: black mustard seeds, black pepper, dip, dry mustard, honey, lavender flowers, malt vinegar, mustard, mustard seeds, salt

Makes 12-15 medium pretzels
INGREDIENTS
1 tablespoon sugar
1 package active dry yeast
1½ cups warm water
4 cups all purpose flour
1 tablespoon salt
1 large egg, beaten
Pretzel salt
DIRECTIONS
Mix together sugar, yeast and water in a metal or glass mixing bowl until frothy. Let sit until foamy, about 5-7 minutes. In another large mixing bowl [...]

categories: active dry yeast, all purpose flour, eggs, pretzel salt, pretzels, salt, sugar

Makes 30 knots
INGREDIENTS
For the knots
½ cup warm water (105° to 115°F)
1¼ teaspoons active dry yeast
¼ cup buttermilk
2 tablespoons golden brown sugar (packed)
¾ teaspoon sugar
1½ teaspoons vegetable oil
¼ cup spicy mustard
1⁄3 cup dried cherries, chopped fine
2 cups bread flour
1½ teaspoons salt
Nonstick vegetable oil cooking spray
For the [...]

categories: active dry yeast, amber beer, baking soda, bread flour, buttermilk, coarse sea salt, dried cherries, eggs, golden brown sugar, mustard seeds, nonstick vegetable oil cooking spray, pretzel salt, pretzels, salt, spicy mustard, sugar, vegetable oil

Makes 12-15 medium pretzels
INGREDIENTS
1 tablespoon sugar
1 package active dry yeast
1½ cups warm water
4 cups all purpose flour
1 tablespoon salt
2 tablespoons fresh horseradish, grated
2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon
1 large egg, beaten
¼ cup fresh chives, chopped fine, for garnish
[...]

categories: active dry yeast, all purpose flour, chives, eggs, herb, herbal, herbs, horseradish, marjoram, parsley, pretzel salt, pretzels, salt, sugar, tarragon, thyme

Makes 2 cups mustard
INGREDIENTS
1 cup Smutty Nose Baltic Porter (New Hampshire) or any rich porter beer
1 cup malt vinegar
¾ cup brown mustard seeds
3 tablespoons dry mustard
¼ cup maple syrup
2 tablespoons fresh rosemary, chopped fine
2 teaspoons salt
1 teaspoon black pepper
DIRECTIONS
In a medium bowl whisk together beer, vinegar, and mustard [...]

categories: beer, black pepper, brown mustard seeds, dip, dry mustard, malt vinegar, maple syrup, mustard, mustard seeds, rosemary, salt