Ger-Nis INTERNATIONAL, LLC

Serves 6
INGREDIENTS
4 cups chicken broth
Olive oil
3 cloves garlic, chopped fine
1 medium red onion, chopped
3 sweet sausages
1 tablespoon fennel seeds, toasted
1 bunch dinosaur kale, chopped coarse
1½ cups barley
¼ cup Asiago cheese, grated
1 tablespoon butter
Salt and pepper, to taste
PREPARATION
In a medium sized saucepot heat chicken broth until warm and simmer while making risotto. In a separate medium-sized [...]

categories: asiago, asiago cheese, barley, barley risotto, cheese, chicken broth, dinosaur kale, fennel seeds, garlic, kale, olive oil, onion, red onion, risotto, sausage, sausages

Serves 4
INGREDIENTS
2 tablespoons butter
1 cup fresh mango, peeled and cubed
2 tablespoons fresh ginger, peeled and chopped
1 cup short-grain brown rice, rinsed
1 cup coconut milk
2 cups milk, warmed
1 vanilla bean, split
¼ cup shredded coconut
PREPARATION
In a medium-size saucepot over medium heat, melt 2 tablespoons butter and add mango and ginger, sauté for a few minutes. Then add [...]

categories: brown rice, butter, coconut, coconut milk, ginger, mango, milk, rice, risotto, vanilla bean

Serves 6
INGREDIENTS
3 cups water
2 cloves garlic, chopped fine
1 tablespoon olive oil
1 tablespoon butter
Tops of 2 bunches of beets, chopped, stems included
1 cup Arborio rice
¼ cup fresh thyme leaves, chopped
1 cup red wine
¼ cup gorgonzola cheese, buttermilk blue, crumbled
Walnuts, toasted, for garnic
PREPARATION
In a medium sized saucepot heat water until warm and keep simmering while making risotto. [...]

categories: Arborio rice, beet, beet greens, beets, buttermilk blue, cheese, garlic, gorgonzola, greens, herbed, herbs, olive oil, red wine, rice, risotto, thyme, toasted walnuts, walnuts

Serves 6
INGREDIENTS
1¾ cups chicken broth
1¾ cups water
1 medium yellow onion, chopped
1 tablespoon olive oil
¼ cup fresh sage leaves, chopped
1 tablespoon sugar
2 cups fresh pumpkin, peeled and seeded, cut into ¼-inch cubes
¾ cup Arborio rice
½ cup Parmesan Reggiano, grated
1 tablespoon unsalted butter
Freshly grated nutmeg
Salt and pepper, to taste
PREPARATION
In a medium sized saucepot heat chicken broth and [...]

categories: Arborio rice, cheese, chicken broth, nutmeg, olive oil, onion, parmesan, Parmesan Reggiano, pumpkin, rice, risotto, sage, sugar, unsalted butter, yellow onion

Serves 6
INGREDIENTS
2 cups water
1 cup vegetable broth
1 medium yellow onion, chopped
2 cloves garlic, chopped
2 tablespoons olive oil
1½ cups baby spinach
½ cup fresh basil leaves, chopped
½ cup fresh Italian parsley, chopped
¼ cup fresh chives, chopped
2 tablespoons fresh marjoran, chopped
1½ cup Arborio rice
1 cup white wine
1 tablespoon butter
¼ cup Asiago cheese
Salt and pepper, to taste
PREPARATION
In a medium [...]

categories: Arborio rice, asiago, asiago cheese, baby spinach, basil, cheese, chives, garlic, herb, herbs, Italian parsley, marjoram, olive oil, onion, parsley, rice, risotto, spinach, vegetable broth, white wine, yellow onion