Ger-Nis INTERNATIONAL, LLC

Serves 6-8
INGREDIENTS
Olive oil, for sautéing
2 tablespoons butter
2 medium yellow onions, chopped medium
3-4 cloves garlic, chopped fine
1 pound beef stew meat, cut into 2 inch cubes and pre-seasoned with salt & pepper
½ cup fresh thyme, chopped
¼ cup fresh rosemary, chopped
½ cup fresh flat leaf parsley, chopped
1 cup fresh dill, chopped
3 large carrots, cut into 1 inch [...]

categories: barley, bay leaves, beef, carrots, celery, herbs, mushrooms, parsley, rosemary, stew, thyme, white wine

Serves 6
INGREDIENTS
Olive oil, for sautéing
4 garlic cloves, chopped
2 tablespoons fresh ginger, chopped
2 green chilies, chopped
1 tablespoon lemongrass, chopped fine
3 limes, zest and juice
1 large red onion, chopped
4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast
2 large leeks, chopped
1 large orange pepper, chopped in large pieces
1 large [...]

categories: chicken, chicken breast, chilies, cilantro, coconut, coconut milk, curry, ginger, herbs, leeks, lemongrass, limes, orange peppers, red onion, red peppers, soup, thai

Serves 6

categories: leek, potato, stew, thyme