Ger-Nis INTERNATIONAL, LLC

Serves 6
Ingredients
10 baby artichokes
Juice of 3 lemons
½ cup pancetta
2 tablespoons olive oil
2 cloves garlic, chopped fine
1 small yellow onion, chopped
1 tablespoon lemon zest
½ cup white wine
2-3 cups farro, cooked
½ cup parmesan
Salt
Pepper
Lemon Zest Thyme Butter (Recipe Follows)
Directions
In a large bowl of ice water, add the juice of 2 lemons. Trim the baby artichokes by cutting off [...]

categories: artichokes, baby artichokes, butter, farro, garlic, lemon juice, lemon zest, Maldon salt, olive oil, onions, Pancetta, parmesan, pepper, risotto, salt, shallots, thyme, white wine, yellow onions

Makes ½ cup butter

Ingredients
1⁄3 cup butter, softened
2 cloves garlic, chopped superfine
1 medium yellow onion
1 shallot, chopped superfine
2 tablespoons lemon juice
1 tablespoon lemon zest
½ cup fresh thyme, chopped fine
1 teaspoon maldon salt
Directions
In a small mixing bowl combine all of the ingredients and mix well until a smooth butter paste is formed, making sure all the ingredients [...]

categories: butter, garlic, lemon juice, lemon zest, Maldon salt, shallots, thyme, yellow onions

Makes ½ cup butter

Ingredients

1⁄3 cup butter, softened
2 cloves garlic, chopped superfine
1 shallot, chopped superfine
2 tablespoons lemon juice
1 teaspoon lemon zest
½ cup fresh mint, chopped fine
1 teaspoon maldon salt

Directions

In a small mixing bowl combine all of the ingredients and mix well until a smooth butter paste is formed, making sure all the ingredients are well incorporated. [...]

categories: butter, garlic, lemon juice, lemon zest, Maldon salt, mint, shallot

Makes ½ cup butter
Ingredients
1⁄3 cup butter, softened
2 tablespoons orange juice
1 tablespoon orange zest
2 teaspoons fresh ginger, grated
1 tablespoon light brown sugar
Directions
In a small mixing bowl combine all of the ingredients and mix well until a smooth butter paste is formed, making sure all the ingredients are well incorporated. Place the mixed butter on a small [...]

categories: butter, ginger, light brown sugar, orange juice, orange zest

Makes ½ cup butter
Ingredients
1⁄3 cup butter, softened
2 cloves garlic, chopped superfine
1 medium yellow onion
1 shallot, chopped superfine
2 tablespoons lemon juice
1 teaspoon lemon zest
½ cup fresh parsley, chopped fine
¼ cup fresh chives, chopped fine
1 teaspoon maldon salt
Directions

In a small mixing bowl combine all of the ingredients and mix well until a smooth butter paste is formed, [...]

categories: butter, chives, garlic, lemon juice, lemon zest, Maldon salt, onions, parsley, shallots, yellow onions

Serves 6
Ingredients
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
2 tablespoons lemon juice
1 tablespoon lemon zest
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
Mint Butter (Recipe follows)
Directions
In a medium sized saucepot, heat chicken broth until warm and keep simmering on a separate burner while making risotto. [...]

categories: Arborio rice, butter, chicken broth, dry white wine, garlic, herb, herbal, herbs, lemon juice, lemon zest, Maldon salt, mint, mint butter, olive oil, parmesan cheese, peas, pepper, risotto, salt, shallots

Serves 6
Ingredients
1 cup fish stock
1½ cups asparagus stock (made from the asparagus ends and water)
1½ cups asparagus spears (about 1½ bunches)
1 tablespoon butter
1 tablespoon olive oil
2 medium shallots, chopped fine
1 pound medium shrimp, peeled and deveined
1 cup long grain brown rice
½ white wine
1 cup grated parmesan
Parsley Chive Salt Butter (recipe follows)
Directions
In a medium-sized saucepot combine [...]

categories: asparagus spears, asparagus stock, butter, chives, fish stock, garlic, herb, herbal, herbs, lemon juice, lemon zest, long grain brown rice, Maldon salt, olive oil, onions, parmesan, parsley, rice, risotto, shallots, shrimp, white wine, yellow onions

Makes 1 cup
Ingredients
¾ cup rhubarb, sliced thin
3 tablespoons honey
2 teaspoons fresh ginger, chopped fine
1 teaspoon orange zest
¼ cup orange juice
Directions
In a medium sauce pan combine all ingredients and bring to a boil. Reduce the heat to a simmering boil and allow rhubarb to cook down until soft and syrupy, or about 10 minutes.

categories: compote, ginger, honey, orange juice, orange zest, rhubarb

Serves 6
Ingredients
1 tablespoon butter
1 teaspoon saffron threads
1 teaspoon fresh ginger
2 teaspoon orange zest
1 cardamom pod (seeds only)
1 cup jasmine rice
½ cup sugar
2 cups milk
Vanilla bean, split and seeds scraped
Rhubarb Compote (Recipe Follows)
Orange Zest Ginger Butter (Recipe Follows)
Directions
In a medium sauce pan, heat the butter on medium heat and sauté the saffron, ginger, zest and cardamom [...]

categories: butter, cardamom, dessert, ginger, honey, jasmine rice, light brown sugar, milk, orange juice, orange zest, rhubarb, saffron, saffron threads, sugar, vanilla bean