Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 pound of pasta
Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
1 teaspoon salt
Directions

To make dough in a processor
Blend flour, eggs, and salt in a food processor until mixture just begins to form a ball (dough should be firm, but not sticky). Process dough for 15 seconds more to knead [...]

categories: fresh pasta, pasta, pasta dough

Pesto, simply translated means pounded. It is one of the Lingurian regions most prized ingredients and traditionally hand pounded. Today many use food processors or blenders but you can still find devoted traditionalists who hand pound it proving that the taste is still superior with this method due to the increase of released essential [...]

categories: basil, coarse salt, extra virgin olive oil, garlic, Italian, italian pesto, linguria, lingurian, lingurian coast, Parmesan Reggiano, Pecorino, pesto, pine nuts

Serves 6-9
Ingredients
1 cup fresh Italian parsley, chopped
1 cup fresh basil leaves, chopped fine
¼ cup fresh marjoram, chopped
4 borage leaves (optional)
3 cups spinach, chopped
¼ cup pecorino Romano, grated fine
½ cup fresh ricotta
Salt/pepper
1 teaspoon nutmeg
½ cup olive oil
2 cloves garlic, chopped fine
½ cup walnuts, chopped fine
½ cup heavy cream
Ger-Nis Fresh Pasta
Directions
In a large pot of boiling water [...]

categories: basil, filled pasta, fresh pasta, fresh pasta dough, pansotti, pasta, pasta filling, preguggiun filling, ricotta, spinach, stuffed pasta, walnut, walnut sauce, walnuts

Serves 6-9
Ingredients
Lingurian Pasta (3 cups flour, 1 cup water, 1 teaspoon salt, made into a pliable dough)
Linguarian Prebuggiun Mixture
1 cup fresh Italian parsley, chopped
1 cup fresh basil leaves, chopped fine
¼ cup fresh marjoram, chopped
4 borage [...]

categories: basil, Italian, italian pie, linguria, lingurian pasta, lingurian pie, parmesan, pasqualina, pasta, pasta filling, pasta pie, pie, prebuggiun, prebuggiun mixture, prebuggiun per la pasqualina, ricotta, savory pie, spinach pie

Serves 6
Trofie is a simple rolled flour and water pasta widely seen in the Lingurian cuisine. It’s like Linguaria’s version of Gnocchi. It’s a hand rolled pasta typically served with pesto and because of the extreme labor intensity is generally served in small portions. Trofie is not widely available outside of Italy and is relatively [...]

categories: flour, green beans, parmesan, parmesan cheese, pesto, potatoes, salt, water