Ger-Nis INTERNATIONAL, LLC

Makes 2 cups
Ingredients
1 stick unsalted butter, softened
½ cup honey
1 cup ground almonds
2 eggs
½ cup heavy cream
Vanilla bean scraped, seeds reserved
Directions
Mix together in a large bowl the butter, honey, almonds, vanilla seeds, eggs and cream until smooth. Use in tarts that are baked for about 10 minutes at least.

categories: almond, almonds, baked good, cream, dessert, pastry, pastry cream, pastry filling, vanilla

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh ginger, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

categories: fruit tart, ginger, ginger glaze, glaze, honey tart glaze, pastry, pie, pies, tart, tart glaze, tartlets, tarts

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

categories: glaze, herbal glaze, honey glaze, pastry, pastry glaze, pie glaze, tart, tart glaze, tarts

Makes 2 cups
Ingredients
1 ¼ cup fresh ricotta
¼ cup honey
1 /2 cup of chopped herbs of choice
Directions
Mix together all ingredients until smooth and mixed.

categories: cream, dessert, herbed ricotta, pastry, pastry filling, pie, pie filling, pies, ricotta, tart, tart filling, tarts

Makes 2 cups
Ingredients
1 tablespoon lemon zest
1 tablespoon corn starch
½ cup lemon juice
1 cup sugar
3 large eggs, beaten
Pinch of salt
Directions
Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.

categories: baked good, cream, curd, lemon, lemon cream, pastry, pastry filling, tart, tart filling

Makes 8 Tartlets
Ingredients
Lemon Cream
Almond Cream
Honey & Herbed Ricotta
1 cup sliced apricots
1 cup sliced Italian plums
¼ cup prunes, chopped fine
1 cup raspberries
1 cup blueberries
8 tartlet shells, par-baked
Ginger Honey Glaze
Herbal Honey Glaze
Sweet Black Pepper Cherry Glaze
Directions
Pre-heat oven to 350 ° F. Place about 3 tablespoons filling of choice into a par-baked tart shell and place about [...]

categories: baked good, dessert, fruit tart, mini cream fruit tart, pastry, pie, pies, tarlets, tart, tarts

Makes 8 pie pockets
Ingredients
2 roasted red peppers, deseeded and chopped
1 cup lump crab meat
1 cup fresh corn kernels
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Savory Herb Curd (recipe follows)
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375 ° F .Roll out the pie dough and cut into 8 circles about 8 inches [...]

categories: corn, corn kernels, corn pie, crab, crab meat, crab pie, parmesan, parmesan cheese, pie, pies, red pepper, savory herb curd, savory pie

Makes one tart
Ingredients
1 sheet puff pastry
3 large tomatoes, chopped large and roasted
2 medium zucchini, sliced and roasted
10-12 basil leaves
8 ounces goat cheese
Salt
Savory Black Pepper & Basil Glaze (recipe follows)
Directions
Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking sheet. Place in refrigerator to get very cold. [...]

categories: goat cheese, goat cheese tart, pastry, puff pastry, roasted tomatoes, savory glaze, savory pastry, savory tart, tart, tomato, tomatoes, zucchini

Makes ½ cup
Ingredients
1 teaspoon Dijon mustard
1 -2 teaspoons black peppercorns, cracked medium
½ teaspoon salt
2 tablespoons pesto
2 tablespoons olive oil
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

categories: basil glaze, pastry, savory tart, savory tart glaze, tart, tart glaze

Makes 2 cups
Ingredients
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon corn starch
¼ cup grated cheese, parmesan or cheese of choice
¼ cup fresh herbs of choice, chopped fine
4 large eggs, beaten
Pinch of salt
Pinch of cayenne pepper
Directions
Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is [...]

categories: parmesan, parmesan cheese, pastries, pastry, savory tart filling, tart filling, tarts

Makes 1 large pie crust or two tart shells
Ingredients
2½ cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
2 to 4 tablespoons ice water

Directions
In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice [...]

categories: all purpose flour, crust, dough, pie, pies, salt, sugar, tart, tart shell, unsalted butter

Makes ½ cup
Ingredients
¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat [...]

categories: cherries, cherry, cherry glaze, dried cherries, glaze, pastries, pastry glaze, pie, pie glaze, pies, tart, tart glaze, tarts

Makes 1 pie crust or tart shell large or 8 tartlets
Ingredients
1½ cup all-purpose flour
2 tablespoons sugar
½ cup (1 stick) unsalted butter, chilled and cut into cubes
1 egg yolk
1 to 2 tablespoons ice water
Directions
In a medium bowl, combine flour and sugar. Next, cut in butter with a pastry blender or two forks until mixture resembles coarse [...]

categories: all purpose flour, dough, egg yolk, pie, sugar, unsaled butter