Ger-Nis INTERNATIONAL, LLC

Makes 12 muffins

Ingredients

Non-stick cooking spray
2 cups whole wheat pastry flour
2 tablespoons cornstarch
2 tablespoons baking powder
½ teaspoon salt
½ cup almond milk
⅓ cup almond oil
½ cup coconut milk
1 tablespoon lemon zest
1 tablespoon lemon juice
⅓ cup unrefined cane sugar
1 teaspoon vanilla extract
1 cup blueberries, fresh or frozen
½ cup flax seeds
For the lemon-flax streusel topping
2 tablespoons whole wheat pastry [...]

categories: blueberries, blueberry muffins, flax, lemon, lemon-flax streusel topping, muffins, vegan

Makes 12 muffins

Ingredients

For the ginger carrot muffins
1 cup all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons fresh nutmeg, grated
2 teaspoons fresh cinnamon, grated
½ teaspoon (a pinch) ground cloves
½ teaspoon salt
¼ cup light brown sugar
⅓ cup honey
1 cup soy yogurt
¼ cup coconut milk
1 teaspoon vanilla
2 teaspoons fresh ginger, peeled [...]

categories: carrot, carrot muffins, cinnamon, cloves, ginger, ginger butter, ginger carrot muffins, ginger muffins, ginger-spice butter, honey, muffins, nutmeg, soy, vegan

Makes 18-24 cookies

Ingredients

1 cup all purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
1 cup dried strawberries, chopped fine
¾ cup margarine
½ cup sugar
1 cup brown sugar, packed
1 teaspoon fresh ginger, peeled and freshly grated
1 ½ teaspoons vanilla extract
½ cup almond milk
3 cups rolled oats

Directions

Preheat oven to 350°F. Prepare a couple of [...]

categories: cinnamon, cookies, dried strawberries, ginger, nutmeg, oatmeal, oatmeal cookies, strawberries, strawberry cookies

Makes 1 large cake

Ingredients

8 tablespoons (1 stick) margarine
1 vanilla bean, split and scraped clean
1 cup sugar, separated
1 fresh pineapple, cored and sliced
¾ cups cornmeal
¾ cups flour
½ teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons coarse salt
¾ cup egg replacers (replacers must equal approximately 3 large eggs)
1 teaspoon vanilla extract
½ cup coconut milk

Directions

Preheat oven to 350˚F.
Melt 4 [...]

categories: cake, coconut milk, pineapple, pineapple upside-down cake, upside-down cake, vanilla cake, vegan