Ger-Nis INTERNATIONAL, LLC

Serves 6
INGREDIENTS
3 tablespoons extra virgin olive oil
1 Spanish onion, chopped small
2 small carrots, peeled and chopped small
2 celery, chopped small
2 tablespoons thyme
1 (15 ounce) can whole plum tomatoes
4 cups vegetable (onion based) broth
2 teaspoons salt
1 cup brown Italian lentils
2 fresh bay leaves
Parmigiano Reggiano cheese rind
Grated Parmigiano Reggiano, for garnish
DIRECTIONS
In a heavy bottomed Dutch oven, over [...]

categories: bay leaves, brown Italian lentils, carrots, celery, cheese, extra virgin olive oil, lentils, onion, Parmigiano-Reggiano, salt, soup, spanish onion, thyme, vegetable broth

Serves 6
INGREDIENTS
2 tablespoons extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, chopped fine
1 (1-inch) piece fresh ginger, peeled and grated
1½ teaspoons garam masala
1½ teaspoons curry powder
1 pound sweet potatoes, peeled and cut into ½-inch cubes
4 cups vegetable broth
1 cup yellow lentils
1 fresh bay leaf
1 teaspoon salt, more to taste
½ teaspoon ground black pepper
¼ cup [...]

categories: bay leaves, cilantro, curry powder, extra virgin olive oil, garam masala, garlic, ginger, ground black pepper, lime juice, onion, salt, soup, sweet potatoes, vegetable broth, yellow lentils

Serves 6
INGREDIENTS
2 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, grated on microplane
¼ cup extra-virgin olive oil
2 cups French green lentils, cooked and cooled
1 cup bulgur wheat, cooked and cooled
1 small red onion, chopped fine
2 stalks celery, chopped fine
½ English cucumber, seeded and chopped fine
1 (15 ounce) can chick peas, drained and rinsed
½ cup golden [...]

categories: bulgur, bulgur wheat, celery, chick peas, cucumber, English cucumbers, extra virgin olive oil, French green lentils, garlic, golden raisins, green lentils, ground pepper, herb, herbal, herbs, lemon juice, lemon zest, lentils, mint, parsley, red onion, salad, salt, walnuts

Serves 6
INGREDIENTS
1 cup brown lentils
3 cups (about one 2-pound whole pumpkin) sugar pumpkin or butternut squash
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
½ teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
¼ cup mint leaves, chopped
1 tablespoon red wine vinegar
DIRECTIONS
Place lentils in small bowl. Cover with cold water [...]

categories: baby arugula, brown lentils, butternut squash, cumin, goat cheese, ground cumin, lentil, mint, olive oil, pumpkin, red wine vinegar, salad, sea salt, spanish paprika, sugar pumpkin pumpkin