INGREDIENTS
1 pound apples, peeled, cored and chopped fine
¾ cups apple cider
1 cup brown sugar
1 teaspoon lemon juice
½ cup chopped walnuts
1 teaspoon cinnamon
1 teaspoon fresh nutmeg, grated
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for brushing tops of pop tarts
DIRECTIONS
In a saucepan over medium heat add ingredients and [...]
Apple Walnut Butter
Blueberry Ginger Maple Syrup
Ingredients
1 cup maple syrup
¼ cup blueberry puree
1 teaspoon grated ginger
Directions
In small saucepan over medium-low heat, add maple syrup and ginger and warm through.
Blueberry Rickey
INGREDIENTS
2 liters seltzer water
2 cups lime simple syrup (1 cup sugar, 1 cup water, 2 T lime zest)
2 cups fresh blueberries
Fresh mint leaves for garnish
PREPARATION
Smash blueberries in a medium sized mixing bowl. In a pitcher, add seltzer, lime simple syrup and smashed blueberries. Pour rickey over ice and blueberries and garnish with fresh [...]
Blueberry Vanilla Cream Yogurt Pops
Makes 6-9 popsicles
Ingredients
1 cup fresh blueberries
1 cup cream
1 cup vanilla yogurt
½ cup honey
Directions
Blend up all the ingredients and pour into popsicle molds and place in the freezer for at least 6 hours. If you do not have popsicle molds pour into wax paper cups and freeze for about 1 hour. After the hour, place popsicle [...]
Brown Sugar Butter Glaze
INGREDIENTS
¾ cups brown sugar
½ cup (¼ stick) butter
¼ cup heavy whipping cream
½ teaspoon vanilla
Pinch of salt
DIRECTIONS
In a medium sized sauté pan, over medium heat, add ingredients until warm and sugar has dissolved.
Remove from heat and drizzle over pop tarts.
Corn Salsa with Chips
INGREDIENTS
Corn
Cilantro
Red peppers
Lime juice
Scallions
Corn chips
Avocado
Salt
PREPARATION
Chop all ingredients and combine in bowl. Serve with corn chips
Cornmeal Crust
Ingredients
1½ cups flour
½ cup yellow cornmeal
½ cup sugar
1 teaspoon salt
8 tablespoons unsalted butter, cold and cut into small pieces
2 egg yolks
2 tablespoons ice water
Directions
In a large bowl, combine flour, cornmeal, sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add egg yolks and ice water (don’t [...]
Dried Cherry Almond Cream Filling
Ingredients
2 tablespoons butter
1 tablespoon almond paste
1 teaspoon vanilla
½ cup dried cherries, chopped
½ cup roasted almonds, chopped fine
Pinch of salt
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for brushing of pop tarts
Directions
Preheat oven to 350°F. In a small bowl, combine all ingredients. Lay one rolled piece of pie [...]
Fresh Strawberry Mint Ice Cream with Chocolate Dipped Strawberries
Makes ½ gallon of ice cream
Ingredients
2 cups whole milk
2 cups heavy cream
10 egg yolks
1 cup sugar plus ¼ cup sugar
1/4 cup water
8 cups strawberries (chopped, with tops removed)
1 cup chopped mint
Strawberries and mint for garnish
Chocolate, melted
Fresh strawberries, stems in tact
Directions
Make simple syrup by placing ¼ cup sugar and ¼ cup water in heavy sauce pan [...]
Garlic Herb Bread (kid friendly)
Makes one baguette
Ingredients
¼ cup basil
¼ cup fresh parsley
1 clove garlic
2 tablespoons melted butter
¼ cup olive oil
Salt
Baguette, sliced
Parmesan cheese
Directions
Pre-heat oven to 350° F. In a blender combine the basil, parsley, garlic and chop. Add the melted butter oil and salt and blend until smooth. With a pastry brush, brush the bread with the [...]
Ginger Carrot Wholegrain Pancakes
Makes 6-8 cakes
Ingredients
1½ cups whole wheat flour
1½ cups 1% milk
½ cup wheat bran
½ cup carrot puree (cooked & blended carrots)
½ cup buckwheat flour
3 large eggs
¼ cup all purpose flour
2 tablespoons lowfat plain yogurt
½ teaspoon baking powder
1 teaspoon grated ginger
Directions
In a large bowl, combine all dry ingredients. In a medium sized bowl, combine all wet ingredients, [...]
Ginger Spice Butter
Makes ½ cup
Ingredients
½ stick butter, softened
1 teaspoon fresh ginger, peeled and grated
1 teaspoon fresh nutmeg, grated
1 teaspoon fresh cinnamon, grated
Directions
In a small bowl combine all ingredients and mix well. Spread on warm muffins.
Ginger-Beet Lemonade
Makes one Pitcher
Ingredients
2 cups ginger-beet syrup (ginger, beets, sugar)
2 cups fresh lemon juice
water
Directions
To make the ginger beet syrup place ½ cup freshly grated beets, 1 cup sugar, 1 cup water and 1 tablespoon freshly grated ginger in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and [...]
Heirloom Tomato and Pesto Pasta Salad
INGREDIENTS
1lb Pasta, cooked
2 gloves Garlic, minced
4 medium Zucchini, chopped
1½ lbs. Heirloom tomatoes, chopped
2 cups fresh Basil leaves
Juice of one large Lemon
½ cup Extra virgin olive oil
Salt and pepper, to taste
PREPARATION
In a large sauté pan, over medium heat, sauté garlic, add zucchini and season with salt, cook, 5 to 7 minutes. Add tomatoes, warm through [...]
Herb Oven Baked Fries
Serves 15
INGREDIENTS
15 medium red, yellow and blue potatoes, cut into thin wedges
2 tablespoons olive oil
½ cup fresh chives, chopped fine
1 tablespoon coarse sea salt
Pinch of cracked pepper
DIRECTIONS
Preheat oven to 425°F.
Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper.
Place on a cookie sheet and bake for 30 minutes [...]
Herbal Pie Pockets
Makes 12-15 pies
Ingredients
Basic Pie Crust Dough Recipe (follows)4 medium pears or apples, peeled, cored and chopped fine2 tablespoons fresh herbs of choice, thyme. lemon thyme, basil, roseamry1 pinch of ground cardamom½ cup light brown sugar or sugar in the raw1 teaspoon lemon juice1 egg, beaten1 teaspoon flaked sea salt1 teaspoon turbinado sugar or sugar in the raw
Directions
Pre-heat [...]
Jersey Peach Popsicle Bites
Serves 6
Ingredients
2 cups jersey peaches, peeled, pitted and chopped
½ cup water
½ cup honey
Directions
In a medium sauce pan place the peaches, honey and water and bring to a boil. Reduce heat and simmer on low for about 2 minutes. Take off heat and allow to cool. Once cool, blend into a smooth puree. Place into popsicle [...]
Lavender Lemonade
Makes ½ Gallon
INGREDIENTS
1 cup lavender lemon sugar syrup, recipe below (see note*)
1 cup lemon juice (10 to 12 big juicy lemons)
1 tablespoon fresh lavender flowers
5 cups water
2 cups sparkling water
PREPARATION
In a one gallon pitcher combine lavender lemon sugar syrup, lemon juice, lavender flowers, water, and sparkling water, stir well.
Serve over ice with lavender wand.
Lavender Lemon [...]
Lemonade
Makes 1 Gallon
INGREDIENTS
2 cups lemon sugar syrup, recipe below
2 tablespoons lemon zest
2 cups lemon juice (20 big juicy lemons)
12 cups water
PREPARATION
In a one gallon pitcher combine lemon sugar syrup, lemon zest, lemon juice, and water, stir well.
Serve over ice with lemon wedge.
Lemon Sugar Syrup
INGREDIENTS
1 cup sugar
1 cup water
2 tablespoons lemon zest
PREPARATION
In a medium saucepan, over [...]
Lemonades – Creative Ideas
Here’s your chance to get creative.
Blueberry Lemon Sparkle
Just add mashed blueberries to sparkling lemonade recipe
Raspberry Mint Lemon Sparkle
Just add mashed raspberries and chopped mint to sparkling lemonade recipe
Tropical Mango Limeade
Just add pureed mango to limeade recipe
Waterme-lemonade
Just add pureed watermelon to lemonade recipe
Blackberry Fizz Lemonade
Just add mashed blackberries to sparkling lemonade recipe
Ginger Grapefruit-ade
Substitute 1 cup of [...]
Limeade
Makes ½ Gallon
INGREDIENTS
1 cup lime sugar syrup, recipe below (see note*)
2 tablespoons lime zest
½ cup lime juice (10 to 15 juicy limes)
7 cups water
PREPARATION
In a half gallon pitcher combine lime sugar syrup, lime zest, lime juice, and water, stir well.
Serve over ice with lime wedge.
Lime Sugar Syrup
INGREDIENTS
1 cup sugar
1 cup water
2 tablespoons lime zest
PREPARATION
In a [...]
Mushroom Herb Filling
INGREDIENTS
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons yellow onion, chopped superfine
1 clove garlic, chopped superfine
1 cup brown mushrooms, chopped fine
¼ cup red pepper, chopped fine
Salt
Pepper
1 tablespoon each of fresh chives, parsley and thyme, chopped fine
¼ cup parmesan cheese, grated
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for [...]
Panko Herb Crusted Chicken Skewers
Serves 15
INGREDIENTS
5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips
½ cup all purpose flour
2 large eggs, beaten
2 cups panko bread crumbs
3 tablespoons fresh chives, chopped fine
3 tablespoons fresh parsley, chopped fine
1 teaspoon salt and a pinch of pepper
30 wooden bamboo skewers
PREPARATION
Preheat oven to 425° F
Thread chicken strips onto tips of bamboo [...]
Pick Your Own Fruit Crisp
INGREDIENTS
Crumble topping
1 stick butter, cut in small pieces
1 cup whole-wheat flour
3 teaspoons cinnamon
1 cup rolled oats
1 teaspoon nutmeg
½ cup brown sugar
chopped nuts/seeds, optional
½ tsp vanilla extract
PREPARATION
Preheat at 375˚F.
Combine all ingredients for topping. Sprinkle fruit with sugar and place in ramekin, top with crumble. Bake for 15 minutes.
Plain Pie Crust
INGREDIENTS
2½ cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
2 to 4 tablespoons ice water
DIRECTIONS
In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water (1 tablespoon at a time), mix until [...]
Red Onion Apple Caraway
Ingredients
¼ red onion, chopped fine
1 cup apples, chopped
2 teaspoons caraway seeds
1 teaspoon brown sugar
1 teaspoon salt
¼ cup Manchego cheese, shredded
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for brushing tops of pop tarts
Directions
In a bowl, combine all ingredients and use to fill savory pop tart.
Preheat oven to [...]
Rhubarb Lemonade
Makes one Pitcher
Ingredients
2 cups rhubarb syrup (rhubarb, sugar)
2 cups fresh lemon juice
water
Directions
To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool. In a large pitcher combine [...]
Roasted Herbal Potatoes
Serves 15
INGREDIENTS
15 medium Yukon gold, yellow and blue potatoes, cut into thin wedges
½ cup fresh chives, chopped fine
1 tablespoon coarse sea salt
Pinch of cracked pepper
1-2 tablespoons olive oil
PREPARATION
Preheat oven to 425° F.
Mix potatoes, olive oil, and fresh herbs in a big mixing bowl and sprinkle with salt and pepper.
Place on a flat cookie sheet and [...]
Sparkling Lemonade
Makes 1 Gallon
INGREDIENTS
2 cups lemon juice (20 big juicy lemons)
1 tablespoon baking soda
2 cups lemon sugar syrup, recipe below (see note*)
2 tablespoons lemon zest
6 cups water
6 cups sparkling water
PREPARATION
In a one gallon pitcher combine lemon juice, baking soda, lemon sugar syrup, lemon zest, and water, stir well.
Serve over ice with herb sugared lemon wedge.
Lemon Sugar [...]
Spicy Summer Fruit Muffins
Makes 12 muffins
Ingredients
1 cup all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons fresh nutmeg, grated
2 teaspoons fresh cinnamon, grated
½ teaspoon (a pinch) ground cloves
½ teaspoon salt
¼ cup light brown sugar
⅓ cup honey
1 cup soy yogurt
¼ cup coconut milk
1 teaspoon vanilla
2 teaspoons fresh ginger, peeled and grated
1 cup fresh [...]
Spinach & Three Cheese Ravioli (kid friendly)
Serves 6
Ingredients
3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
¼ cup fresh spinach juice
1 teaspoon salt
½ cup parmesan, grated fine
½ cup pecorino Romano, grated fine
¼ cup ricotta cheese
Butter
Directions
Mound flour on a work surface, preferably wooden, and make a well in center. Add egg, spinach juice and salt. With a fork, gently [...]
Strawberry Basil Lemonade
Makes 1 Large Pitcher
INGREDIENTS
1½ cup of sugar
1 pint of strawberries, hulled and quartered
10 lemons, halved and seeds removed
1 tablespoon lemon zest
¼ cup fresh basil leaves , chopped fine
15 -20 cups of water
PREPARATION
Juice the lemons with a hand juicer, set aside.
In a medium wooden bowl mash the strawberries, sugar, zest and basil until a smooth paste [...]
Strawberry Creamsicles
Makes 6-9 popsicles
Ingredients
1 pint fresh strawberries, stems removed and chopped
1⁄3 cup honey
1⁄3 cup water
4 egg yolks
1 cup cream
1 cup milk
1 tablespoon orange zest
1⁄3 cup fresh orange juice
1 teaspoon vanilla extract
Directions
In a medium sauce pan place the strawberries, honey and water and bring to a boil. Reduce heat and simmer on low for about 10 minutes. [...]
Watermelon Mint Lime Cubes
Serves 6
Ingredients
Zest of 1 lime
Juice of 2 limes
¼ cup fresh mint leaves, chopped fine
½ cup raw sugar or regular sugar
2 cups watermelon cubed into ½ inch cubes
Directions
In a mixing bowl combine the lime zest, mint, lime juice, and sugar and whisk until all sugar is incorporated. Place the watermelon cubes in a large bowl and [...]
Winter Herbal Citrus Soda
Makes 1 Large Pitcher
Ingredients
1/4 cup fresh parsley
1/4 cup fresh basil
3 tablespoons fresh lemon thyme leaves
zest of 1 lime
zest of 1 lemon
1 cup turbinado sugar or white sugar
1 cup water
2 cups citrus juice: tangerines, lemons, limes, oranges
Directions
Combine the herbs, zest, sugar and water in a medium saucepan on high heat and bring to a boil. Reduce [...]
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