Ger-Nis INTERNATIONAL, LLC

Makes ½ gallon of ice cream

Ingredients

2 cups whole milk
2 cups heavy cream
10 egg yolks
1 cup sugar plus ¼ cup sugar
1/4 cup water
8 cups strawberries (chopped, with tops removed)
1 cup chopped mint
Strawberries and mint for garnish
Chocolate, melted
Fresh strawberries, stems in tact

Directions

Make simple syrup by placing ¼ cup sugar and ¼ cup water in heavy sauce pan [...]

categories: chocolate, chocolate dipped strawberries, cream, egg, egg yolk, egg yolks, eggs, heavy cream, ice cream, mint, mint ice cream, strawberries, strawberry, strawberry ice cream, yolk, yolks

Makes one baguette

Ingredients

¼ cup basil
¼ cup fresh parsley
1 clove garlic
2 tablespoons melted butter
¼ cup olive oil
Salt
Baguette, sliced
Parmesan cheese

Directions

Pre-heat oven to 350° F. In a blender combine the basil, parsley, garlic and chop. Add the melted butter oil and salt and blend until smooth. With a pastry brush, brush the bread with the [...]

categories: baguette, basil, butter, french bread, garlic, garlic bread, olive oil, parmesan cheese, parsley

Makes one Pitcher
Ingredients

2 cups ginger-beet syrup (ginger, beets, sugar)
2 cups fresh lemon juice
water
Directions

To make the ginger beet syrup place ½ cup freshly grated beets, 1 cup sugar, 1 cup water and 1 tablespoon freshly grated ginger in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and [...]

categories: beet, beets, beverage, ginger, lemon, lemonade, lemons

Makes one Pitcher
Ingredients

2 cups rhubarb syrup (rhubarb, sugar)
2 cups fresh lemon juice
water
Directions

To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool. In a large pitcher combine [...]

categories: beverage, lemon, lemonade, rhubarb

Serves 6

Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
¼ cup fresh spinach juice
1 teaspoon salt
½ cup parmesan, grated fine
½ cup pecorino Romano, grated fine
¼ cup ricotta cheese
Butter

Directions

Mound flour on a work surface, preferably wooden, and make a well in center. Add egg, spinach juice and salt. With a fork, gently [...]

categories: cheese, egg, eggs, kid friendly, kids, parmesan, parmesan cheese, Pecorino, pecorino romano, ravioli, raviolis, ricotta, Ricotta cheese, spinach, spinach ravioli, three cheese ravioli