Blueberry Vanilla Cream Yogurt Pops

June 23rd, 2011 § 0 comments § permalink

Makes 6-9 popsicles

Ingredients

1 cup fresh blueberries
1 cup cream
1 cup vanilla yogurt
½ cup honey

Directions

Blend up all the ingredients and pour into popsicle molds and place in the freezer for at least 6 hours. If you do not have popsicle molds pour into wax paper cups and freeze for about 1 hour. After the hour, place popsicle sticks into the middle of the cups and continue to freeze for 6 hours.

Jersey Peach Popsicle Bites

June 23rd, 2011 § 0 comments § permalink

Serves 6

Ingredients

2 cups jersey peaches, peeled, pitted and chopped
½ cup water
½ cup honey

Directions

In a medium sauce pan place the peaches, honey and water and bring to a boil. Reduce heat and simmer on low for about 2 minutes. Take off heat and allow to cool. Once cool, blend into a smooth puree. Place into popsicle molds and freeze for 6-9 hours.

Strawberry Creamsicles

June 23rd, 2011 § 0 comments § permalink

053

Makes 6-9 popsicles

Ingredients

1 pint fresh strawberries, stems removed and chopped
13 cup honey
13 cup water
4 egg yolks
1 cup cream
1 cup milk
1 tablespoon orange zest
13 cup fresh orange juice
1 teaspoon vanilla extract

Directions

In a medium sauce pan place the strawberries, honey and water and bring to a boil. Reduce heat and simmer on low for about 10 minutes. Take off heat and allow to cool, once cool, blend into a smooth puree. Whisk together egg yolks, cream, and milk and place it in a sauce pan to heat on low medium heat whisking for about 5 minutes or until a custard-like texture begins to form, remove from heat and set aside to cool. In a bowl combine the strawberry puree, the custard mix and the orange juice, zest and vanilla until well mixed. Place into popsicle molds and freeze for 6-9 hours.

Watermelon Mint Lime Cubes

June 23rd, 2011 § 0 comments § permalink

Serves 6

Ingredients

Zest of 1 lime
Juice of 2 limes
¼ cup fresh mint leaves, chopped fine
½ cup raw sugar or regular sugar
2 cups watermelon cubed into ½ inch cubes

Directions

In a mixing bowl combine the lime zest, mint, lime juice, and sugar and whisk until all sugar is incorporated. Place the watermelon cubes in a large bowl and pour the juice and zest mixture over the cubes. Toss together and place in a zip lock freezer bag and freeze for about 2-3 hours. Pop into your mouth and enjoy!

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