Ger-Nis INTERNATIONAL, LLC

Makes 2 pounds of Masa – enough to make at least 24 small tortillas
INGREDIENTS
1 pound dried corn
Water
1 teaspoon cal (mineral lime)
PREPARATION
Rinse the corn, and put it into a pot with enough water to cover the kernels by at least 1-inch. Add the cal, and bring the water up to a slow simmer oven a medium-low [...]

categories: cal, dough, dried corn, mineral lime, tortillas, water

Serves 6
INGREDIENTS
½ pound tomatillos, husked
½ pound poblano chilies
¼ pound jalapeño chilies
1 bunch scallions, rinsed and roots removed
2 cups turkey stock
1 cup pumpkin seeds, toasted
1 bunch epazote
1 bunch culantro
¼ cup turkey fat
3 pounds turkey (dark meat)
½ pound nopales, spines removed and cut into pieces
Salt
¼ cup Guaje Seeds
PREPARATION
Preheat oven to 450°F.
On a baking sheet, roast tomatillos, chilies, [...]

categories: culantro, dark meat, epazote, Guaje seeds, jalapeño, nopales, poblano chilies, pumpkin seeds, scallions, tomatillos, turkey, turkey fat, turkey stock

Serves 6 as a side dish
INGREDIENTS
1 cup turkey stock
¼ pound fresh lima beans (or dried lima beans soaked overnight)
2 tablespoons turkey fat
1 leek, washed and chopped
3 scallions, chopped (keep white and green parts separate)
2 dozen little neck clams, rinsed
½ pound pumpkin, peeled and cubed
1 ear of corn, kernels removed from cob
¼ pound sunchokes, peeled and [...]

categories: clams, corn, leeks, lima beans, little neck clams, pumpkin, side dish, stew, succotash, sunchokes, turkey fat, turkey stock

Traditionally this dish was made with llama, vension, or other game, but it is now most commonly made with lamb, goat, or beef.

categories: aji panca, animal fat, chicha amerilla, culantro, green beans, meat stock, stew, stew meat, tomatoes

Serves 6
INGREDIENTS
1 (4 pounds) whole fish (Striped Sea Bass, Mackerel, Bluefish or other locally caught fish), scalled and gutted
2 pounds fresh seaweed
Sea salt
PREPARATION
Preheat the oven to 400°F.
Season the fish with sea salt.
Lay the seaweed out on a large roasting pan, and let the fish rest on top of it.
Roast the fish to desired doneness. About [...]

categories: Bluefish, fish, Mackerel, sea salt, seaweed, Striped Sea Bass, whole fish