Ger-Nis INTERNATIONAL, LLC

About 6 servings

Ingredients

6 tablespoons vegetable oil
2 heaping tablespoons shelled, skinless peanuts
2 tablespoons whole raw almonds
2 heaping tablespoons raw pumpkin seeds (green)
2 heaping tablespoons raw pecan pieces
1 ounce Ancho chili, cleaned, stemmed, seeded (reserve seeds)
1 ounce pasilla chili, cleaned, stemmed, seeded (reserve seeds)
2 garlic cloves, peeled
3 tablespoons unhulled sesame seeds
1½” piece of canela (Mexican cinnamon)
1⁄8 teaspoon [...]

categories: almonds, Ancho chili, aniseed, bay leaves, blackberries, canela, chicken stock, cloves, coriander seed, corn tortilla, cumin, dried oregano, garlic, ground cloves, ground cumin, Mexican cinnamon, oregano, pasilla chili, peanuts, pecan pieces, pork, pork shoulder, pumpkin seeds, salt, sesame seeds, vegetable oil, water, white onions

Serves 2-3 people
Ingredients
2 tablespoons white onions, finely chopped
1 tablespoon fresh Serrano chili, minced
½ teaspoon kosher salt
¼ cup chopped cilantro, divided
1 large avocado
A squeeze of lime
Directions
Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a crosshatch pattern with a knife then scoop into a [...]

categories: avocado, chili, cilantro, guacamole, herb, herbal, herbs, kosher salt, lime, onions, Serrano chili, white onions

Makes 1 pitcher
Ingredients
3 ripe mangoes, peeled, deseeded and chopped
Zest of 2 limes
1⁄3 cup fresh cilantro leaves, chopped
Juice of 15 limes
1½ cups Cointreau Triple Sec
2 cups tequila blanco
Coarse salt
Limes for garnish and taste
Directions
Puree the mangoes, lime zest, cilantro leaves and lime juice in a blender or with a hand held food processor until very smooth. Refrigerate [...]

categories: alcohol, cilantro, coarse salt, cocktail, Cointreau Triple Sec, drink, herb, herbal, herbs, lime juice, lime zest, limes, mangoes, margaritas, tequila Blanco