Ger-Nis INTERNATIONAL, LLC

Serves 12
Ingredients
For the Pickled Pearl Onions

1¼ pounds pearl onions
3 tablespoons sugar
8 cloves
1 teaspoon yellow mustard seeds
Eight ½-wide strips of lemon zest
1¼ cups white vinegar
1¼ cups water
2 teaspoons kosher salt
For the Wood Sorrel Ash

2 ounces wood sorrel
For the Celery Root Purée

1 medium celery root, peeled and cut into bite-size pieces
1 large onion, peeled and quartered
2 garlic [...]

categories: celery root, char, fish, hay, Iceland, pearl onions, sorrel

Serves 12
Ingredients
For the dressing

2 cups buttermilk
1 teaspoon freshly squeezed lemon juice
1 garlic clove, peeled
1 sprig dill, finely chopped
¼ cup grapeseed oil
Salt and freshly ground black pepper to taste
For serving

A variety of Icelandic flowers, herbs and moss that could include purslane, wood sorrel, dill, Icelandic moss, violets, clover, chives, lovage, parsley, angelica, and chickweed.
Directions
For the dressing

In [...]

categories: buttermilk, herb, Iceland, moss, salad

Serves 12
Ingredients
For the Crispy Shallots

2⁄3 cup canola oil
10 shallots, peeled and thinly sliced into rings
2 sprigs finely chopped dill
Salt and freshly ground black pepper to taste
For the Shallot Mayonnaise

6 large eggs
2 tablespoons canola oil, plus ½ cup
1 small red onion, finely chopped
1 small leek, white portion only, finely chopped
4 shallots, finely chopped
2 tablespoons white vinegar
Salt [...]

categories: langoustines, mayonnaise, nori salt, shallots

Serves 12
Ingredients
For the Skyr Mousse

1 vanilla bean pod
18 ounces plain skyr
3 ounces granulated sugar
2 ounces heavy cream
7 ounces heavy cream, whipped to soft peaks
3 sheets gelatin, soaked in warm water until pliable, excess water squeezed out
For the Crowberry Sauce

5 ounces fresh crowberries
2 ounces granulated sugar
¼ teaspoon freshly grated cinnamon
1 teaspoon freshly squeezed lemon juice
For the [...]

categories: crowberry, dessert, Iceland, mousse, skyr