Ger-Nis INTERNATIONAL, LLC

Serves 8
INGREDIENTS
2 cups blackberries
½ cup turbinado sugar
¼ cup fresh basil, chopped
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
Basil Sweet Cream (recipe follows)
DIRECTIONS
In a medium bowl mix the sugar, basil and blackberries and let stand. Whisk together [...]

categories: all purpose flour, basil, blackberries, blackberry, blackberry juice, buckwheat flour, cream, creme fraiche, dessert, eggs, golden flaxseeds, herb, herbal, herbs, milk, sea salt, sugar in the raw, sugared blackberries, turbinado sugar, unsalted butter

Makes 5 cups
INGREDIENTS
2 cups 2% milk
2 cups half and half
1 cup sugar
2 cups fresh mint, chopped
10 egg yolks
1 medium red beet, cooked and peeled and cubed
½ cup orange juice
½ cup sugar
DIRECTIONS
In a heavy bottomed saucepan bring the milk, half and half, sugar and mint to a boil and reduce heat immediately, and simmer for about [...]

categories: beets, dessert, egg yolks, half and half, herb, herbal, herbs, ice cream, milk, mint, orange juice, red beet, sugar

Makes 6 tartlets.
INGREDIENTS
Sweet Pie Dough (1 recipe for one large tart) (add 2 tablespoons fresh lemon thyme)
1 pint fresh strawberries, hulled and quartered
1 cup rhubarb, sliced
¼ cup fresh lemon thyme leaves
1⁄3 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup créme fresh
¼ cup honey
DIRECTIONS
Pre heat oven to 375°F. Place the pie dough into 6 little [...]

categories: creme fraiche, dessert, herb, herbal, herbs, honey creme fresh, lemon juice, lemon thyme, lemon zest, pie dough, rhubarb, strawberries, sugar, sweet pie dough, tart