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Sicilian-Style Herbed Meatballs with Herbed Polenta
Serves 6-8 Meatballs Ingredients Olive oil 1 lb ground beef 1 lb spicy Italian sausage, ground 1 bulb garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2…
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Herbed Polenta
Serves 6 Ingredients 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper Directions Bring water and salt in a heavy…
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Kale and Apple Salad with Walnut-Herb Dressing
Serves 6 This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale! Ingredients 3 cups raw kale (purple or lacinato), jullianned ½ cup celery, sliced thin 2 tart apples, cored and chopped small ½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped…
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Baked Herbal Goat Cheese with Tomatoes and Kalamata Olive Bread
Serves 6 Ingredients 1 can crushed tomatoes 1 tablespoon fresh marjoram leaves, chopped fine 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh parsley leaves, chopped fine ½ teaspoon salt 4 ounces goat cheese Cracked black pepper Chopped herbs for garnish Directions Pre heat oven to 375°F. In a mixing bowl mix together tomatoes,…
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Cranberry & Thyme Sparkler
Serves 6 Ingredients ½ cup cranberries ½ cup sugar ½ cup water 1 few fresh thyme sprigs 1 cinnamon stick Sparkling water or sparkling wine Cranberries and thyme leaves for garnish Directions Combine the cranberries, sugar, water, fresh thyme and cinnamon stick in a small saucepan and heat to high heat. Stir until the sugar…