Ger-Nis INTERNATIONAL, LLC

Recipe adapted from the Food of Spain cookbook by Vikki Harris
Serves 8
INGREDIENTS
For Meatballs:
8 oz ground pork
8 oz ground beef
4 cloves garlic, chopped fine
1 cup breadcrumbs
2 teaspoon coriander seeds (freshly ground)
2 teaspoon freshly ground nutmeg
1 teaspoon cumin seeds (freshly toasted and ground)
Pinch of ground cinnamon
1 egg
¼ cup fresh flat leaf parsley, chopped fine
Salt and pepper
2 tablespoons [...]

categories: albondigas, breadcrumbs, cayenne pepper, chicken stock, cinnamon, coriander, coriander seeds, crushed tomatoes, cumin, cumin seeds, egg, garlic, ground beef, ground cinnamon, ground pork, meatballs, moorish meatballs, nutmeg, olive oil, onion, parsley, spanish, tomato paste, tomatoes, traditional, white wine, yellow onion

Serves 8
INGREDIENTS
2 medium eggplants
4 tablespoons olive oil
4 cloves garlic, chopped
2 tomatoes, chopped
1 medium red onion, chopped fine
¼ cup fresh flat leaf parsley, chopped fine
1 cup breadcrumbs
1 teaspoon cumin seeds, toasted
½ teaspoon cinnamon
Salt and pepper
Juice of 1 lemon
Serve with chunk of bread
PREPARATION
Preheat oven to 400°F.
Cut the eggplants in half and brush with olive oil and sprinkle [...]

categories: berenjena, bread, breadcrumbs, cinnamon, cumin, cumin seeds, eggplant, eggplants, garlic, lemon, lemon juice, olive oil, onion, parsley, red onion, stuffed, stuffed eggplant, tomatoes

Recipe adapted from the Food of Spain cookbook by Vikki Harris
Serves 6
INGREDIENTS
½ cup almonds
½ cup hazlenuts
¼ cup extra virgin olive oil (Spanish)
6 cloves garlic
3 slices white bread, crusts removed, cut into quarters
2 roasted red peppers, deseeded and destemmed
4 tablespoo ns sherry vinegar (Spanish)
Juice of 1 lemon
3 tablespoons fresh flat leaf parsley, chopped fine
Salt
4 cups baby [...]

categories: almonds, anchovies, anchovy, appetizer, baby lettuce, black olives, cracked black pepper, ensalada, extra virgin olive oil, garlic, hazlenuts, lemon, lettuce, olive oil, olives, onion, parsley, peppers, red onion, red peppers, salad, sherry vinegar, spanish, spanish tuna, tomatoes, tuna, white bread

Recipe adapted from the Cuisines of Spain by Teresa Barrenchea
Makes 25 fritters and 2 cups of marmalade
INGREDIENTS
2 tablespoons salted butter
6 tablespoons sweet white dessert wine
1⁄3 cup fresh orange juice (2 to 3 oranges)
1 teaspoon grated orange zest
1 teaspoon freshly ground cinnamon
1 teaspoon freshly ground nutmeg
Pinch of salt
2 cups all purpose flour, plus extra
¾ cup olive [...]

categories: anise, anise seeds, butter, cinnamon, cinnamon stick, dessert, dessert wine, firtters, flour, heavy cream, honey, lemon zest, marmalade, nutmeg, orange, orange juice, orange marmalade, orange zest, salt, salted butter, sesame, sesame seeds, star anise, sugar, vanilla bean, water, white dessert wine, white wine, wine

Serves 8
INGREDIENTS
2 tablespoons olive oil
1 tablespoon unsalted butter
2 medium red onions, sliced thin in rounds
1 sheet puff pastry, pre made
1 tablespoon sugar in the raw
8 to 10 slices Iberico ham
1 tablespoon fresh thyme leaves
1 egg, beaten with 1 teaspoon water and pinch of salt
Salt and pepper
PREPARATION
Preheat oven to 350°F.
In a medium saucepan, heat olive oil [...]

categories: butter, dough, eggs, iberico, iberico ham, olive oil, onion, pastry, puff pastry, puff pastry sheet, red onion, spanish, sugar in the raw, tart, thyme, unsalted butter

Serves 8
INGREDIENTS
1 lb potatoes (doesn’t matter what variety), sliced in ¼-inch thick slices and in half
¼ cup olive oil
1 medium yellow onion, chopped
4-5 cloves garlic, sliced thin
¼ cup fresh flat leaf parsley, chopped fine
6 eggs
Salt and pepper
PREPARATION
Place the potato slices in a large sauce pan filled with cold salted water and bring to a boil, [...]

categories: dough, eggs, garlic, olive oil, onion, parsley, potatoes, spain, tortilla, yellow onion