Ger-Nis INTERNATIONAL, LLC

Serves 8
INGREDIENTS
2 tablespoons canola oil
2 cloves garlic, chopped fine
1 large yellow onion, chopped
1 teaspoon cumin
4 cups carrots, chopped
4 cups vegetable broth or water
Juice of ½ a lime
Salt
Cilantro-Lime Cream, to garnish (recipe follows)
DIRECTIONS
In a heavy bottomed soup pot over medium heat, add canola oil. Add the garlic and onions, and sauté for a few minutes or [...]

categories: canola oil, carrots, cilantro, cumin, garlic, herb, herbal, herbs, lime juice, lime zest, onions, salt, soup, sour cream, vegetable broth, yellow onions

Makes approximately 1 cup
INGREDIENTS
1½ cups heavy cream, chilled
A ½” piece of ginger, peeled and grated
1 tablespoon sugar
1 teaspoon vanilla extract
DIRECTIONS
In a large bowl, add cream, and whip until soft peaks form. Add ginger, sugar, and vanilla, and continue to whip until stiff peaks form. Serve with lime pie.

categories: ginger, heavy cream, pie, sugar, vanilla extract

Serves 8
INGREDIENTS
4 cup mixed greens
2 Ruby red grapefruits
2 avocados, chopped
2 tablespoons avocado oil or extra-virgin olive oil
Maldon salt
Freshly ground black pepper
DIRECTIONS
On a large platter, arrange mixed greens. To prepare the grapefruit segments, use a serrated knife to slice off both ends of each orange, and then stand upright on a cutting board. Following the curve [...]

categories: avocado oil, avocados, black pepper, extra virgin olive oil, grapefruits, ground black pepper, Maldon salt, mixed greens, Ruby red grapefruits, salad

Serves 8
INGREDIENTS
½ cup water
1 cup sugar
2 fresh tarragon sprigs
2 cups fresh grapefruit juice
Ice
Soda water
DIRECTIONS
In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup to grapefruit juice.
To serve, fill a glass with ice [...]

categories: drink, grapefruit, grapefruit juice, herb, herbal, herbs, ice, soda, soda water, sugar, tarragon, water

Makes one 9″ pie – Serves 8
INGREDIENTS
For ginger snap crust
1¾ cups gingersnap cookies, crushed
¼ cup brown sugar
1 tablespoon all-purpose flour
½ teaspoon kosher salt
3 tablespoons unsalted butter, melted
For lime pie filling
1 can (14-ounce) can sweetened condensed milk
4 large egg yolks
½ cup lime juice, freshly squeezed
2 tablespoons lime zest, plus more for garnish
DIRECTIONS
Preheat oven to 350°F.
In a [...]

categories: all purpose flour, brown sugar, crust, dough, filling, gingersnap cookies, Key Lime juice, kosher salt, lime juice, lime zest, pie, sweetened condensed milk, unsalted butter

Makes ½ cup
INGREDIENTS
½ cup kosher salt
Zest of 2 Meyer lemons
DIRECTIONS
Combine ingredients in a small bowl, and place in a mason jar or other air tight container. Use on chicken, fish, salads, or grilled, steamed, or satuéed vegetables.

categories: kosher salt, lemon zest, Meyer lemons, salt, spice

Serves 8
INGREDIENTS
2 cups lime juice, freshly squeezed
1½ cups sugar
1 2-inch piece of ginger, peeled and sliced
Ice
Soda water
DIRECTIONS
In a small saucepan over medium heat, add lime juice, sugar, and ginger, and warm until sugar is dissolved and syrup is infused with ginger. Strain, and cool.
To serve, fill a glass with ice, and add 3 to 4 [...]

categories: drink, ginger, ice, lime juice, soda, soda water, sugar

Makes 4 cups
INGREDIENTS
10 lemons, scrubbed of wax
2 tablespoon kosher salt
4 tablespoons sugar
DIRECTIONS
Slice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl, and sprinkle with the salt and sugar. Toss well, and transfer to a jar. Let the mixture sit for at least 3 hours at room [...]

categories: kosher salt, lemons, preserved lemons, sugar