Ger-Nis INTERNATIONAL, LLC

Serves 6
INGREDIENTS
2 medium acorn squash
4 tablespoons canola oil (more for frying)
3 tablespoons diced white onion
1 tablespoon minced jalapeño
1 clove garlic, minced
2 peppers, roasted, peeled and cut into strips
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
10-inch flour totillas
1 cup shredded Montery Jack cheese
Tomatillo salsa, recipe follows
PREPARATION
Preheat the oven to 400°F and lightly oil a baking [...]

categories: acorn squash, canola oil, cheese, cilantro, cumin, garlic, jalapeño, montry jack cheese, onion, peppers, quesadilla, quesadillas, salsa, scallions, squash, tomatillo salsa, tomatillos, white onion

Serves 6
INGREDIENTS
2 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
6 fresh sage leaves, chopped fine
½ cup hazelnuts, toasted
1 teaspoon fresh nutmeg
1 teaspoon cinnamon
2 cups butternut squash, prebaked to soften
½ cup parmesan cheese (more for topping)
12 premade pasta sheets
INGREDIENTS FOR SAGE BROWN BUTTER SAUCE WITH CHOPPED HAZELNUTS
½ cup butter
¼ cup sage leaves, [...]

categories: butter, butternut squash, cannelloni, cheese, cinnamon, garlic, hazelnuts, nutmeg, olive oil, onion, parmesan cheese, pasta, pasta sheets, sage, side dish, squash, yellow onion

Serves 4 as side dish and 2 as main course
INGREDIENTS
2 Delicata squash, cut in half, seeds removed
3 tablespoons extra-virgin olive oil
4 garlic cloves, sliced
2 tablespoons fresh rosemary leaves, chopped
¼ cup fresh thyme leaves, chopped
Salt and freshly ground pepper
PREPARATION
Preheat oven to 375°F.
Place squash in a casserole dish and drizzle with olive oil and coat cut-side of [...]

categories: delicata, delicata squash, extra virgin olive oil, garlic, herbs, olive oil, rosemary, side dish, squash, thyme

Recipe adapted from Susan G. Purdy
Makes 1 Bundt Cake
INGREDIENTS
2 tablespoons unsalted butter, softened
31⁄3 cups flour
1½ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
¾ teaspoons ground ginger
½ teaspoon ground allspice
1½ cups sugar
1¼ cups dark brown sugar, packed
1 cup canola oil
5 large eggs, beaten
2 cups baked Sugar Pie pumpkin or Kabocha squash
2⁄3 cup buttermilk
2 [...]

categories: allspice, baking powder, baking soda, bundt cake, butter, buttermilk, cake, canola oil, cinnamon, dark brown sugar, desset, eggs, flour, ginger, heavy cream, honey, Kabocha squash, orange ginger glaze, powdered sugar, pumpkin, salt, squash, sugar, sugar pie pumpkin, unsalted butter, vanilla extract

Serves 6
INGREDIENTS
1 medium spaghetti squash
½ cup walnuts or peacans, toasted
2 garlic cloves
2 cups fresh parsley leaves
¼ to ½ cup extra virgin olive oil
Juice and zest of one lemon
½ cups Asiago cheese, grated
Salt and pepper to taste
PREPARATION
Preheat oven to 375°F.
With a knife, slice three to four little slits into each squash so it won’t explode while [...]

categories: asiago cheese, cheese, extra virgin olive oil, garlic, lemon, lemon juice, lemon zest, nuts, olive oil, parsley, parsley pesto, peacans, pesto, side dish, spaghetti, squash, walnuts