540 President Street Suite 2E. Brooklyn, NY 11215, USA. phone: 347.422.0337
Makes 1 cocktail
Ingredients
1 ounce cucumber infused gin
2 ounces lillet blanc
½ ounce blood orange juice
½ ounce cinnamon basil syrup
Garnish with cucumbers marinated in cinnamon basil and lillet blanc
Cinnamon basil leaves for garnish
Directions
In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup. Shake well and strain into a lowball glass [...]
A spicy, dirty, yet fresh tasting variation of the dirty martini, alive and filled with a daily dose of vegetables!
Makes 1 liter
The toffe, praline, vanilla and dried fruit tones in the initial rush of tasting bourbon elixir and charred oak barrels give the Bourbon and spicy firmness that blends in well with this Middle Eastern inspired elixir!
Ingredients
1 tablespoon, coriander seeds, cracked fine
1 teaspoon black pepper, cracked fine
1½ cups bourbon, Makers Mark 46 preferred
½ cup [...]
The Macau is the Nicaraguan national drink, typically made with Flor De Cana white rum and guava juice. We decided to put our own ginger mango twist on ti in light of featuring our Organic Fair-trade products.
Serves 6
Ingredients
4 cups canola oil
2 cups all-purpose flour
¼ cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Zest of 1 lemon
Zest of 1 lime
½- 1 cup ice cold club soda, diluted with 2 tablespoons lemon juice
1 ½ to 2 pounds mixed fiddleheads, ramps (or green onions) and asparagus, cleaned and dried
Maldon salt, to season
Citrus Mint [...]
Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor.
Our beautiful blackberries are paired with ginger in this sweet & spicy sparkling wine, it’s both exotic and colorful and the spiciness of the ginger balances nicely with the sweetness of the berries. In Argentina, berries and sparkling wine go hand in hand!
Another sweet and peppery addition to the mix. Ginger and basil combine well in this deep dark powerful vixen of a drink!
Makes approximately 1 cup
Ingredients
¼ pound of fresh green garlic, dark tips trimmed and cut into 2-inch pieces
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted pine nuts
¼ cup pecorino romano cheese, finely grated
½ cup extra virgin olive oil
Directions
In a blender place the green garlic, basil, lemon zest, lemon juice [...]
Ingredients
3 ounces gin
½ ounce mint infused dry vermouth (recipe follows)
½ ounce preserved lemon liquid (recipe follows)
2-3 drops harissa (recipe follows)
Preserved lemon garnish
Mint leaf garnish
Directions
In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini glass. Place one preserved lemon segment and a [...]
Ingredients
2 ounces prune infused gin (recipe follows)
2 ounces hum liquor
1 ounce lemon juice
1 ounce cardamom ginger black pepper syrup (recipe follows)
Sparkling Wine
“Moroccan” Spiced Brown Sugar (recipe follows)
Gin Infused Prunes
Directions
In a shaker filled with ice, place the gin, hum liquor, lemon juice, and syrup and shake vigorously. Strain into an old fashioned martini style glass and [...]
Ingredients
3 ounces Kraken rum
½ ounce lemon juice
½ ounce orange juice
2-3 mint leaves
1 ounce orange peel black pepper syrup (recipe follows)
2 ounces homemade ginger ale
Sparkling wine
“Moroccan” Spiced Candied Kumquats (recipe follows)
Directions
Mix together the kraken, lemon juice, orange juice, mint leaves, ginger ale and syrup and pour into an old fashioned or short class. Fill the glass [...]
Serves 4-6
Ingredients
½ cup dried apricots, chopped
½ cup dried figs, chopped
½ cup dried dates, chopped
½ cup almonds
1 teaspoon cinnamon, freshly grated
1 tablespoon orange zest
1 tablespoon traditional ros el hanout recipe
1 cup turbinado sugar
¼ cup water
3 tablespoons orange juice
½ stick butter
¼ tablespoon heavy cream
½ teaspoon vanilla
Vanilla ice cream
Directions
In a medium mixing bowl mix together the dried fruit, [...]
For the beer drinkers who can’t decide between beer or a cocktail, we offer a house favorite, it’s like a heavy meal with a spicy and boozy kick! Highlighting our fresh cilantro and homemade Tabasco.
Ingredients
1 ounce orange juice
1 ounce fennel seed syrup (recipe follows)
Cava
Cinnamon dusting
Directions
Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon.
Fennel Seed Syrup
Makes 2 cups of syrup
Ingredients
¾ cup sugar
1½ cups water
¼ cup orange juice
1 tablespoon [...]
In a glass filled with ice mix 1 ounce of fennel seed syrup with 2 ounces fresh orange juice and fill with seltzer and stir!
Fennel Seed Syrup
Makes 2 cups of syrup
Ingredients
¾ cup sugar
1½ cups water
¼ cup orange juice
1 tablespoon orange zest
1 tablespoon fennel seed, crushed
Directions
Place all the ingredients in a saucepan and bring to a [...]
Many of our products this time of year are coming from Peru including the mangoes, in light of this we thought we would add a little mango & basil to our pisco sours and top it off with some ginger bitters!
In a glass filled with ice mix 1 ounce of pomegranate black pepper molasses with 2 ounces fresh pomegranate juice and gill with seltzer and stir!
Pomegranate Black Pepper Molasses
Makes 2 cups
Ingredients
5 cups pomegranate juice
1 cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon cracked black pepper
Directions
Place all the ingredients in a saucepan and bring to [...]
Ingredients
Pomegranate Black Pepper Molasses (recipe follows)
Sparkling wine
Pomegranate seeds for garnish
Directions
Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds.
Pomegranate Black Pepper Molasses
Makes 2 cups
Ingredients
5 cups pomegranate juice
1 cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon cracked black pepper
Directions
Place all the ingredients in [...]
Makes approximately 1 cup
Ingredients
1 to 2 garlic cloves
¼- ½ cup preserved lemons
1 cup fresh flat-leaf parsley leaves
1 cup fresh mint leaves
1 long red chili, deseeded and chopped
⅓ cup champagne vinegar
½ cup extra virgin olive oil
Salt, to taste
Directions
Combine all ingredients in blender and pulse until smooth.
Makes approx 6 ounces
Ingredients
1 teaspoon black peppercorns
½ tablespoon white peppercorns
½ tablespoon poppy seeds
½ tablespoon coriander seeds
½ tablespoon cumin seeds
2 whole cloves
½ teaspoon saffron
1 teaspoon cinnamon, ground
2 teaspoons cardamom, ground
1 teaspoon allspice ground
1 teaspoon nutmeg, freshly grated
1 tablespoon turmeric, ground
½ tablespoon mace, ground
½ teaspoon red chili peppers, crushed
½ teaspoon cayenne pepper
½ tablespoon ginger, ground
Directions
Take all of [...]
Makes approx 10 ounces
Ingredients
1 nutmeg ball, crushed
1 cinnamon stick, crushed
½ tablespoon black peppercorns
1 tablespoon white peppercorns
1 tablespoon poppy seeds
1 tablespoon rose bud petals, dried
1 teaspoon lavender buds, dried
½ teaspoon anise seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon allspice berries
6 green cardamom pods
3 whole cloves
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon saffron
1 tablespoon [...]
These are more an adult cookie – sweet, sultry and exotic!
Ingredients
1 butter cookie recipe with orange zest in it
½ tablespoon traditional Ros El Hanout
½ tablespoon brown sugar
½ tablespoon poppyseeds
Rose Petals (optional)
Directions
Prepare the butter cookie dough according to the directions, adding 1 tablespoon orange zest into the mixture. Prepare the butter cookies as per directions. In [...]
Serves 4
Ingredients
6-8 pieces of chicken, drumsticks, wings, legs or breasts
Salt
2 tablespoons ros al hanout, traditional or modern recipe, plus 1 tablespoon
6 medium carrots, cut in half
12-16 dried figs
3 cloves garlic, chopped
1 medium red onion, chopped large
1 tablespoon orange zest
½ tablespoon lemon zest
Juice of 1 lemon
Juice of 1 orange
1 tablespoon balsamic vinegar
½ tablespoon turbinado sugar
2 cups [...]
Ingredients
Traditional or Modern Ros El Hanout
Salt
Lemon Juice
Lamb, Beef, Chicken or Fish
Directions
Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!
Ingredients
1 head cauliflower, cut into florets
2-3 tablespoons olive oil
1 teaspoon salt
1-2 tablespoons ros al hanout, modern or traditional recipe
Directions
Preheat oven to 400°F. In a large mixing bowl mix together the cauliflower and oil. Sprinlke the salt and ros el hanout over it and mix well. Place in a glass baking dish and bake until golden [...]
Ingredients
1 ounce Spicy Bourbon Fig Honey (recipe follows)
Sparkling wine
Black Peppercorn Garnish
Directions
In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig.
Spicy Bourbon Figs Honey
Makes 2 cups
Ingredients
½ cup bourbon
½ cup dried figs, chopped
1 cinnamon stick
2 teaspoons black peppercorns, cracked
1 teaspoon freshly grated [...]
Serves 6
Ingredients
Olive oil
4 cloves garlic, chopped
1 tablespoon fresh ginger, chopped
2 yellow onions, chopped
1 cinnamon stick broken into a few pieces
Salt
3 medium sweet potatoes, peeled and cut into 1 inch cubes
1 tablespoon ross al hanout traditional or modern recipe
2 cups chickpeas, cooked
1 cup tomatoes, chopped
1½ cups vegetable stock
1 cup spinach leaves
Yogurt for garnish
Cilantro for garnish
Directions
In a [...]
Ingredients
3 ounces bourbon
½ ounce lemon juice
1 ounce cinnamon stick black pepper syrup (recipe follows)
1 ounce sweet cinnamon vinegar (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions
Place all the ingredients in a shaker filled with ice and shake vigorously. Strain into an old fashioned martini glass and garnish with a lemon peel.
Cinnamon Black Pepper Syrup
Makes 2 cups
Ingredients
1 [...]
Makes approximately 1 cup
Ingredients
¼ pound of wild ramps, cleaned and ends trimmed and chopped
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
Salt
Directions
In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets chopped up pretty [...]