Ger-Nis INTERNATIONAL, LLC

Makes 1 liter
The toffe, praline, vanilla and dried fruit tones in the initial rush of tasting bourbon elixir and charred oak barrels give the Bourbon and spicy firmness that blends in well with this Middle Eastern inspired elixir!
Ingredients
1 tablespoon, coriander seeds, cracked fine
1 teaspoon black pepper, cracked fine
1½ cups bourbon, Makers Mark 46 preferred
½ cup [...]

categories: alcohol, chocolate, coriander, drink, halva, liquor

Ingredients
3 ounces gin
½ ounce mint infused dry vermouth (recipe follows)
½ ounce preserved lemon liquid (recipe follows)
2-3 drops harissa (recipe follows)
Preserved lemon garnish
Mint leaf garnish
Directions
In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini glass. Place one preserved lemon segment and a [...]

categories: alcohol, cocktail, drink, harissa, lemon, martini, mint

Ingredients
2 ounces prune infused gin (recipe follows)
2 ounces hum liquor
1 ounce lemon juice
1 ounce cardamom ginger black pepper syrup (recipe follows)
Sparkling Wine
“Moroccan” Spiced Brown Sugar (recipe follows)
Gin Infused Prunes
Directions
In a shaker filled with ice, place the gin, hum liquor, lemon juice, and syrup and shake vigorously. Strain into an old fashioned martini style glass and [...]

categories: alcohol, black pepper, cardamom, cocktail, drink, ginger, lemon, prunes

Ingredients

3 ounces Kraken rum
½ ounce lemon juice
½ ounce orange juice
2-3 mint leaves
1 ounce orange peel black pepper syrup (recipe follows)
2 ounces homemade ginger ale
Sparkling wine
“Moroccan” Spiced Candied Kumquats (recipe follows)

Directions

Mix together the kraken, lemon juice, orange juice, mint leaves, ginger ale and syrup and pour into an old fashioned or short class. Fill the glass [...]

categories: alcohol, cocktail, drink, ginger ale, moroccan, orange, tea

Serves 4-6
Ingredients
½ cup dried apricots, chopped
½ cup dried figs, chopped
½ cup dried dates, chopped
½ cup almonds
1 teaspoon cinnamon, freshly grated
1 tablespoon orange zest
1 tablespoon traditional ros el hanout recipe
1 cup turbinado sugar
¼ cup water
3 tablespoons orange juice
½ stick butter
¼ tablespoon heavy cream
½ teaspoon vanilla
Vanilla ice cream
Directions
In a medium mixing bowl mix together the dried fruit, [...]

categories: dessert, dried fruit, ice cream, moroccan, nuts, spiced, sundaes

Ingredients
1 ounce orange juice
1 ounce fennel seed syrup (recipe follows)
Cava
Cinnamon dusting
Directions
Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon.
Fennel Seed Syrup
Makes 2 cups of syrup
Ingredients
¾ cup sugar
1½ cups water
¼ cup orange juice
1 tablespoon [...]

categories: alcohol, cava, cinnamon, cocktail, drink, fennel, orange

In a glass filled with ice mix 1 ounce of fennel seed syrup with 2 ounces fresh orange juice and fill with seltzer and stir!
Fennel Seed Syrup
Makes 2 cups of syrup
Ingredients
¾ cup sugar
1½ cups water
¼ cup orange juice
1 tablespoon orange zest
1 tablespoon fennel seed, crushed
Directions
Place all the ingredients in a saucepan and bring to a [...]

categories: cinnamon, drink, fennel seeds, orange, soda

In a glass filled with ice mix 1 ounce of pomegranate black pepper molasses with 2 ounces fresh pomegranate juice and gill with seltzer and stir!
Pomegranate Black Pepper Molasses
Makes 2 cups
Ingredients
5 cups pomegranate juice
1 cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon cracked black pepper
Directions
Place all the ingredients in a saucepan and bring to [...]

categories: black pepper, drink, pomegranate, soda

Ingredients
Pomegranate Black Pepper Molasses (recipe follows)
Sparkling wine
Pomegranate seeds for garnish
Directions
Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds.
Pomegranate Black Pepper Molasses
Makes 2 cups
Ingredients
5 cups pomegranate juice
1 cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon cracked black pepper
Directions
Place all the ingredients in [...]

categories: alcohol, black pepper, cocktail, pomegranate, sparkler, sparkling wine, wine

Makes approx 6 ounces
Ingredients
1 teaspoon black peppercorns
½ tablespoon white peppercorns
½ tablespoon poppy seeds
½ tablespoon coriander seeds
½ tablespoon cumin seeds
2 whole cloves
½ teaspoon saffron
1 teaspoon cinnamon, ground
2 teaspoons cardamom, ground
1 teaspoon allspice ground
1 teaspoon nutmeg, freshly grated
1 tablespoon turmeric, ground
½ tablespoon mace, ground
½ teaspoon red chili peppers, crushed
½ teaspoon cayenne pepper
½ tablespoon ginger, ground
Directions
Take all of [...]

categories: moroccan, spice mix, spices

Makes approx 10 ounces
Ingredients
1 nutmeg ball, crushed
1 cinnamon stick, crushed
½ tablespoon black peppercorns
1 tablespoon white peppercorns
1 tablespoon poppy seeds
1 tablespoon rose bud petals, dried
1 teaspoon lavender buds, dried
½ teaspoon anise seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon allspice berries
6 green cardamom pods
3 whole cloves
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon saffron
1 tablespoon [...]

categories: moroccan, spice mix, spices

These are more an adult cookie – sweet, sultry and exotic!
Ingredients
1 butter cookie recipe with orange zest in it
½ tablespoon traditional Ros El Hanout
½ tablespoon brown sugar
½ tablespoon poppyseeds
Rose Petals (optional)
Directions
Prepare the butter cookie dough according to the directions, adding 1 tablespoon orange zest into the mixture. Prepare the butter cookies as per directions. In [...]

categories: butter, cookies, dessert, moroccan, snack

Serves 4
Ingredients
6-8 pieces of chicken, drumsticks, wings, legs or breasts
Salt
2 tablespoons ros al hanout, traditional or modern recipe, plus 1 tablespoon
6 medium carrots, cut in half
12-16 dried figs
3 cloves garlic, chopped
1 medium red onion, chopped large
1 tablespoon orange zest
½ tablespoon lemon zest
Juice of 1 lemon
Juice of 1 orange
1 tablespoon balsamic vinegar
½ tablespoon turbinado sugar
2 cups [...]

categories: butter, carrots, chicken, figs, moroccan, sauce, spicy

Ingredients
Traditional or Modern Ros El Hanout
Salt
Lemon Juice
Lamb, Beef, Chicken or Fish
Directions
Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

categories: fish, meat, moroccan

Ingredients
1 head cauliflower, cut into florets
2-3 tablespoons olive oil
1 teaspoon salt
1-2 tablespoons ros al hanout, modern or traditional recipe
Directions
Preheat oven to 400°F. In a large mixing bowl mix together the cauliflower and oil. Sprinlke the salt and ros el hanout over it and mix well. Place in a glass baking dish and bake until golden [...]

categories: cauliflower, moroccan, roasted

Ingredients
1 ounce Spicy Bourbon Fig Honey (recipe follows)
Sparkling wine
Black Peppercorn Garnish
Directions
In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig.
Spicy Bourbon Figs Honey
Makes 2 cups
Ingredients
½ cup bourbon
½ cup dried figs, chopped
1 cinnamon stick
2 teaspoons black peppercorns, cracked
1 teaspoon freshly grated [...]

categories: alcohol, cocktail, drink, figs, honey, sparkling wine

Serves 6
Ingredients
Olive oil
4 cloves garlic, chopped
1 tablespoon fresh ginger, chopped
2 yellow onions, chopped
1 cinnamon stick broken into a few pieces
Salt
3 medium sweet potatoes, peeled and cut into 1 inch cubes
1 tablespoon ross al hanout traditional or modern recipe
2 cups chickpeas, cooked
1 cup tomatoes, chopped
1½ cups vegetable stock
1 cup spinach leaves
Yogurt for garnish
Cilantro for garnish
Directions
In a [...]

categories: apricots, chickpeas, couscous, moroccan, sweet potatoes

Ingredients
3 ounces bourbon
½ ounce lemon juice
1 ounce cinnamon stick black pepper syrup (recipe follows)
1 ounce sweet cinnamon vinegar (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions
Place all the ingredients in a shaker filled with ice and shake vigorously. Strain into an old fashioned martini glass and garnish with a lemon peel.
Cinnamon Black Pepper Syrup
Makes 2 cups
Ingredients
1 [...]

categories: alcohol, cinnamon, cocktail, drink, fig