Ingredients

2 tart apples, peeled and chopped
½ cup raw or turbinado sugar
2 tablespoons dark brown sugar
1 teaspoon caraway seeds
¾ cup apple cider vinegar

Directions

Mash together the apples, sugars, and caraway seeds until a rough applesauce has been formed. Place the mixture in a mason jar and let sit over night in the refrigerator. Add the apple cider vinegar, shake and keep refrigerated for another 5-7 days.