Fresh Za’Atar and Warm Pita

August 2nd, 2013 § 0 comments


Serves 4

A fresh and bright take on the classic dried Za’atar, perfect on warm pita with labneh cheese!  Be bold and make your own labneh, its easy.


1 clove garlic, chopped superfine
2 tablespoons fresh summer savory leaves, chopped fine
1/3 cup fresh lemon thyme leaves, chopped fine
1 teaspoon sumac powder
1 teaspoon lemon zest
1 teaspoon  sea salt
1 tablespoon sesame seeds, toasted
Warm pita
Labneh cheese


Toss all the ingredients together except eh pita and labneh until mixed well. Serve sprinkled over warm pita with a side of labneh.

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