Flowering Thyme Citrus Vinaigrette

October 13th, 2009 § 0 comments

Mix ¼ cup of olive oil, the juices and zests of one lemon, one tangerine and one lime, one chopped shallot, ¼ cup chopped flowering thyme, and salt and pepper. Add one teaspoon of tahini paste if you want the dressing to be thick. Toss over a salad, grilled fish, shrimp, or roasted carrots.

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