Ginger Mint Iced Tea

April 9th, 2012 § 0 comments

Makes 1 pitcher


1 large bunch of fresh mint leaves
1 tablespoon lemon zest
½ cup lemon juice
¼ cup fresh grated ginger
1 cup Honey Syrup*


Combine all ingredients except water in a pitcher and stir well. Add ice and then fill with water.

*Honey Syrup – Whisk together 1 cup honey with ¼ cup hot water until emulsified. Cool.

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