Herbed Tomato Soup with a Poached Egg

October 25th, 2009 § 0 comments

Ingredients

2 eggs
1 16 ounce can crushed tomatoes
1 T olive oil
½ c finely chopped shallots or leeks
Salt/pepper
Juice of 1 lemon
¼ cup each chopped parsley, chives and tarragon

Directions

Sauté shallots in olive oil until they are translucent. Add fresh herbs, salt and pepper, and lemon juice. Next, add tomatoes and simmer for about five minutes. Blend mixture with a hand held food processor for just a few seconds until the tomatoes are smooth. Bring soup to high simmer, add eggs, and cook about three to four minutes on a high simmer until eggs are done.

Tagged , , , , , , , , ,

Comments are closed.

What's this?

You are currently reading Herbed Tomato Soup with a Poached Egg at Recipes.

meta