INGREDIENTS

2 mint tea bags
1 cup fresh mint leaves
¼ cup honey
1 lemon, sliced
6 cups water

PREPARATION

Combine tea bags, mint leaves, honey and lemon in a large pitcher. Boil 3 cups of water and pour over other ingredients. Stir well until the honey dissolves. Let steep for about 30 minutes or until cool and then add remaining water. Remove mint leaves, tea bags and lemon slices. Refrigerate and enjoy!  You can add more sugar, honey and lemon according to your preference.